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Cibo E

   Beve

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Cocktail Drinks
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Cibo e Beve

 

Authentic Italian Kitchen & Bar

R E S E R V A T I O N S

L O C A T I O N

H O U R S

GIANNI BETTI, Manager

for DINE-IN RESERVATIONS 

and TAKE-OUT ORDERS

Call the restaurant at:

 404-250-8988

4969 Roswell Road, Suite 245

Sandy Springs, Ga 30342

Located in Belle Isle Square

 

G E T   D I R E C T I O N S

SUNDAY-MONDAY

4:00PM-9:00PM

 

TUESDAY-THURSDAY

4:00PM-10:00PM

 

FRIDAY-SATURDAY

4:00PM-11:00PM

CiboAtlanta is Open for TAKE OUT or DINE IN everyday of the week.
Cibo Gift Certificates are available with no expiration date. 

RESERVATIONS

Our Dining Room & Outdoor Patio are open everyday.
Reserve through Open Table below, 
or call 404-250-8988.
Please call the restaurant directly after 6:00pm on Fridays & Saturdays.

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MENU
ABOUT

Atlanta's Most Loved 

Italian Restaurant

XOXO

Cibo e Beve is the creation of chefs Gianni Betti and Linda Harrell. Working together at a Tuscan restaurant in Baltimore

in 1993, they discovered they shared the same dream, which was to create an Italian kitchen specializing in authentic

Italian cuisine featuring unique family recipes and traditional ingredients from Italy. Twenty-five years later,

Cibo e Beve came to life. Along with their one-of-a-kind recipes and select old favorites, the

restaurant features craft cocktails and an award-winning wine list. 

Gianni Betti was born and raised in Regello, Italy, in the heart of Tuscany. After graduating from the Instituto

Alberghiero Aurelio Saffi in Florence, he and his brothers opened their first restaurant Fattoria degli Usignoli in

the countryside of Florence. After two successful years, Gianni came to the U.S. to work as a chef for Germano's

Trattoria Petrucci in Baltimore, Maryland, where he met Linda, and Cibo e Beve became an idea. But Gianni took

some detours. He returned to Italy to open Antica Posta Restaurant and Bed & Breakfast in the heart of the

Chianti region, a food connoisseur's destination in the Tuscan restaurant guidebooks. Then in 2008 he came

back to the U.S. to work as an executive chef with Posta Tuscan in Raleigh, North Carolina. He eventually

joined his brothers in Atlanta as an executive chef and general manager for Antica Posta in Buckhead.

In 2018 Gianni and Linda opened the doors to Cibo e Beve. 

As an award winning chef, Gianni Betti has appeared on numerous television shows and has been featured

in multiple newspaper and magazine articles. His love of food and people make him a

welcoming presence at Cibo Atlanta. 

Chef Linda Harrell brings more than 30 years of excitement to Cibo e Beve creating celebratory Italian cuisine.

Linda received her culinary foundation and formal European training working with acclaimed Chef Daniel Yves Abid,

a protégé of Alain Ducasse, at Kingsmill Resorts in Williamsburg, Virginia. Chef Harrell has cooked at the

prestigious James Beard House in New York City andwas featured on the National ABC-TV show "Eat & Greet."

She was a contestant on Food Network shows "Kitchen Inferno"and "Beat Bobby Flay." She has been featured

in publications such as the Atlanta Journal Constitution, the Baltimore SunBaltimore magazine, Flavors and

Atlanta magazine. She is a member of Les Dames D'Escoffier International and activelyparticipates in

demonstrations and benefits throughout Atlanta. 

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“Authentic and delicious, just like the food I remember enjoying in Florence."

- SD COWAN

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“The best Margherita Pizza in the world,

just love it!"

- C.C. CARLQUIST

MONTHLY HAPPENINGS 

Every month Cibo e Beve hosts special happenings from holiday events, to ladies night every 

Thursday to wine dinners, whiskey tastings, team building and cooking classes.

For more information contact Gianni Betti directly.

404-250-8988     gianniciboatlanta@gmail.com

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SPECIALTY
EVENTS

 

Wine Tasting Events

WINE DINNERS

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Ladies Night

SPECIAL EVENTS

SPECIAL EVENTS, TAKE OUT & CATERING

At Cibo e Beve we love to host events. We can bring a chef to your home or office to create a full service dinner much the same as you would experience in our restaurant. We also host team building classes in mixology,

pizza and pasta making.  Cibo is available for all sorts of events and catering options, whether

it's boxed lunches, or a beautifully presented buffet, our professional team will help you

create a memorable experience. For private events the restaurant is also

available to rent during the daytime. Contact the owner, Gianni Betti to discuss

your ideas and help you create the perfect occasion. 

404-250-8988    gianniciboatlanta@gmail.com

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PRESS

 PRESS & PRAISE 

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"Cibo is a great neighborhood restaurant with friendly service and awesome authentic Italian food! Chef Linda is amazing and is always willing to create beautiful dishes that make you want to come back for more! I attended the "Sauces Cooking Class" and learned so much from Chef Linda. Cibo e Beve is a great place for a glass of wine, a fun night with the girls, or a romantic dinner with hubby!"

FIVE STARS

Leslie via FACEBOOK

"I saw this place on Atlanta Eats....the food looked so good I had to try this place out. I was absolutely pleased with the my entire experience. The wait staff and atmosphere were great. Most importantly, the food was out of this world. Best Italian cuisine I've had in Atlanta. Make this place a "must experience" on your list of places to enjoy fine dining with a casual and comfortable flair."  

FIVE STARS

Wayne via YELP

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Cibo E Beve Voted Restaurant of the Year 2019 by Sandy Springs Perimeter Chamber

ATLANTA EATS VIDEO

tells the story of Cibo Atlanta

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KEEP CALM AND EAT ITALIAN

CIBO E BEVE IS OPEN EVERYDAY 

JOIN MAIL LIST

Join the CiboAtlanta List

& GET UPDATES ON SPECIAL EVENTS

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