Kitchen & Bar
Cibo e Beve
R E S E R V A T I O N S
GIANNI BETTI, Manager
for DINE-IN RESERVATIONS
and TAKE-OUT ORDERS
Call the restaurant at:
L O C A T I O N
H O U R S
4969 Roswell Road, Suite 245
Sandy Springs, Ga 30342
Located in Belle Isle Square
CiboAtlanta is Open for TAKE OUT or DINE IN everyday of the week.
Cibo Gift Certificates are available with no expiration date.
Our Dining Room & Outdoor Patio are open everyday.
Reserve through Open Table below, or call 404-250-8988.
Please call the restaurant directly after 6:00pm on Fridays & Saturdays.
Atlanta's Most Loved
Cibo e Beve is the creation of chefs Gianni Betti and Linda Harrell. Working together at a Tuscan restaurant in Baltimore
in 1993, they discovered they shared the same dream, which was to create an Italian kitchen specializing in authentic
Italian cuisine featuring unique family recipes and traditional ingredients from Italy. Twenty-five years later,
Cibo e Beve came to life. Along with their one-of-a-kind recipes and select old favorites, the
restaurant features craft cocktails and an award-winning wine list.
Gianni Betti was born and raised in Regello, Italy, in the heart of Tuscany. After graduating from the Instituto
Alberghiero Aurelio Saffi in Florence, he and his brothers opened their first restaurant Fattoria degli Usignoli in
the countryside of Florence. After two successful years, Gianni came to the U.S. to work as a chef for Germano's
Trattoria Petrucci in Baltimore, Maryland, where he met Linda, and Cibo e Beve became an idea. But Gianni took
some detours. He returned to Italy to open Antica Posta Restaurant and Bed & Breakfast in the heart of the
Chianti region, a food connoisseur's destination in the Tuscan restaurant guidebooks. Then in 2008 he came
back to the U.S. to work as an executive chef with Posta Tuscan in Raleigh, North Carolina. He eventually
joined his brothers in Atlanta as an executive chef and general manager for Antica Posta in Buckhead.
In 2018 Gianni and Linda opened the doors to Cibo e Beve.
As an award winning chef, Gianni Betti has appeared on numerous television shows and has been featured
in multiple newspaper and magazine articles. His love of food and people make him a
welcoming presence at Cibo Atlanta.
Chef Linda Harrell brings more than 30 years of excitement to Cibo e Beve creating celebratory Italian cuisine.
Linda received her culinary foundation and formal European training working with acclaimed Chef Daniel Yves Abid,
a protégé of Alain Ducasse, at Kingsmill Resorts in Williamsburg, Virginia. Chef Harrell has cooked at the
prestigious James Beard House in New York City andwas featured on the National ABC-TV show "Eat & Greet."
She was a contestant on Food Network shows "Kitchen Inferno"and "Beat Bobby Flay." She has been featured
in publications such as the Atlanta Journal Constitution, the Baltimore Sun, Baltimore magazine, Flavors and
Atlanta magazine. She is a member of Les Dames D'Escoffier International and activelyparticipates in
demonstrations and benefits throughout Atlanta.
“Absolutely the best Italian Food in town! "
- HENRY CARTIER
“The best Margherita Pizza in the world,
just love it!"
- C.C. CARLQUIST
Every month Cibo e Beve hosts special happenings from holiday events, to ladies night every
Thursday to wine dinners, whiskey tastings, team building and cooking classes.
For more information contact Gianni Betti directly.
SPECIAL EVENTS, TAKE OUT & CATERING
At Cibo e Beve we love to host events. We can bring a chef to your home or office to create a full service dinner much the same as you would experience in our restaurant. We also host team building classes in mixology,
pizza and pasta making. Cibo is available for all sorts of events and catering options, whether
it's boxed lunches, or a beautifully presented buffet, our professional team will help you
create a memorable experience. For private events the restaurant is also
available to rent during the daytime. Contact the owner, Gianni Betti to discuss
your ideas and help you create the perfect occasion.
PRESS & PRAISE
Eater Atlanta, Where to Celebrate Christmas Eve
AJC, More in Metro Atlanta This Week
Points North Magazine, Restaurant Week
Eater, 20 Essential Atlanta Happy Hours
AJC, Twists on Tailgating Recipes
Reporter Newspapers, Q&A with Chef Linda
Thrillist Atlanta, Best Happy Hours
Atlanta Restaurant Scene, Tailgate Cooking Class
CulinaryLocal's list of Top 50 Atlanta Restaurants
Jezebel Online, 100 Hottest Restaurants
Food & Wine Online, Beets are Aphrodisiacs
AJC Online, Lee Brothers Cookbook Boot Camp
AJC Online, Chefs Reflect on John Kessler
AJC, 8 Bars Open on Thanksgiving
AJC, Recipe for pan-roasted kalettes
Eater, The Essential Atlanta Happy Hours
Cibo Wins The 2017 Experts' Choice Award from Trip
Roamilicious, Atlanta Easter Brunch Options
Creative Loafing Omnivore, Beak to Tail Dinnery
AJC, Six things Atlanta foodies will want to do in January
Zagat Atlanta, 10 Must-Try Restaurants in Sandy Springs
Cibo E Beve Voted Restaurant of the Year 2019
by Sandy Springs Perimeter Chamber
ATLANTA EATS VIDEO
tells the story of Cibo E Beve Atlanta
"Cibo is a great neighborhood restaurant with friendly service and awesome authentic Italian food! Chef Linda is amazing and is always willing to create beautiful dishes that make you want to come back for more! I attended the "Sauces Cooking Class" and learned so much from Chef Linda. Cibo e Beve is a great place for a glass of wine, a fun night with the girls, or a romantic dinner with hubby!"
FIVE STARS _ Leslie via FACEBOOK
"I saw this place on Atlanta Eats....the food looked so good I had to try this place out. I was absolutely pleased with the my entire experience. The wait staff and atmosphere were great. Most importantly, the food was out of this world. Best Italian cuisine I've had in Atlanta. Make this place a "must experience" on your list of places to enjoy fine dining with a casual and comfortable flair."
FIVE STARS _ Wayne via YELP