Book an Event

Whether you are in need of boxed lunches, a beautifully presented buffet, or if you are hosting a special reception and require a fully catered affair, our professional team will seamlessly put forth a spectacular event leaving you with nothing to worry about!

Parties & Onsite Catering

Contact our Director of Catering and Events Jackie Franklin to host your next event at Cibo e Beve!

Meet our Director of Catering and Events

For all your catering needs, contact Jackie Franklin
(678) 245-1063


Catering Menu

Serves 10-15 people


Italian Bread: $8 per loaf

Spietzwick roll: $8 per dozen

Antipasto assortment: $90 
Salami, prosciutto, fresh mozarella, marinated zucchini and eggplant, artichoke hearts, olives and fire roasted red peppers drizzled with extra virgin olive oil and aged balsamic vinegar 

Roasted Brussels sprouts: $75

Roasted cauliflower: $75

Sicilian style broccolini: $90

Caponata: $60

Caprese skewers: $50
Tomatoes, basil, mozzarella, evoo, balsamic

Fruit & cheese skewers: $50

Sausage & Peppers Skewers: $50

Cucumber rolls with kale & sundried tomato: $50

Caprese & avocado crostini: $45

Prosciutto & avocado crostini: $50

Calabrese chicken wings: $75


Chopped Salad: $60

Baby romaine, salami, cheese, onions, pepperoncini, olives, tomatoes, cucumbers, creamy Italian dressing

Rustica Salad: $60
Arugula, artichokes, tomatoes, roasted peppers, green beans, goat cheese, lambrusco vinaigrette 

Roman pasta salad: $75
Penne, grilled chicken, artichokes, olives, pepperoncini, parmesan, feta, tomatoes, onions, and cucumbers with a lambrusco vinaigrette 

Classic Caesar Salad: $60
Brown butter croutons, parmesan, Caesar dressing


Chicken avocado salad roll ups: $90
Fresh mozzarella, tomato, basil, and honey balsamic on grilled foccacia 

Italian hoagie: $90
Assorted salami, prosciutto, mozzarella, fresh tomatoes, onions, arugula, and Italian vinaigrette on a hoafie roll

Meatball sliders: $75

Chicken parmesan sliders: $75


Pasta Primavera: $135
Penne with seasonal vegetables in a garlic sauce with your choice of a tomato, spicy tomato, vodka or alfredo sauce

Pasta Puttanesca: $125
Penne with capers and olives in a fresh tomato sauce 

Pasta alla Norma: $135
Eggplant, tomato sauce, basil, and a touch of cream, finished with parmesan cheese

Spiced Chicken Penne: $140
Penne with chicken breast, tomatoes, mushrooms, and broccoli in a cajun cream sauce and finished with parmesan


Salmon: $225
Pan seared salmon, red quinoa salad, balsamic and crispy mushrooms

Chicken marsala: $175
Springer Mountain Farms chicken breast with polenta and baby spinach

Scampi all'aglio: $200
Shrimp in a garlic wine sauce with lemon risotto


Classic Tiramisu: $70

Cannoli: $45

Cheesecake: $75