About Us

            Cibo e Beve is part of the 101 Concepts Restaurant Group family. Although the 101 Concepts restaurant brand originated here in Atlanta, its roots can be traced back to New York City, where busboys  Steve Buero, Phil Roness and Chris Segal spent their college years back in the 1980's. Settling in Atlanta after graduation, the three best friends debuted Food 101 in 1999, and over the course of the past 15 plus years, have brought various Atlanta neighborhoods nine flavorful additions to the restaurant landscape Thanks to the leadership of "the boys," 101 Concepts has brought quality ingredients to the table and served them with unparalleled expertise and hospitality. Their restaurants offer something for every taste - American, Italian, barbecue, fine dining and Irish pub food. Don't be fooled by the name, although the "101" restaurants are indeed approachable; they are far from basic. 

Meet Chef Linda Harrell

Chef Linda Harrell brings more than 25 years of excitement creating magnificent Italian cuisine to Cibo e Beve. Harrell received her culinary foundation and formal European training working with acclaimed Chef Daniel Yves Abid, a protégé of Alain Ducasse, at Kingsmill Resorts in Williamsburg, Virginia.
With more than two decades of expertise and ardent enthusiasm behind her, Harrell has cooked at the prestigious James Beard House in New York City and was featured on the national ABC-TV show, “Eat & Greet.” She has been featured in numerous periodicals such as Gourmet Magazine, The Atlanta Journal-Constitution, The Baltimore Sun, Baltimore Magazine, Flavors, and Atlanta Magazine. She is a member of Women Chefs & Restaurateurs and actively participates in demonstrations and benefits throughout Atlanta.

Follow her on Twitter: @lharrell101
Follow her on Instagram: @lharrell10


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