skip to main content skip to footer

Lunch Menu

Insalate E Zuppe

Add: Chicken 8 | Salmon 10 | Shrimp 10

Tuscan Kale & Bean Soup

White beans, bacon, kale, potatoes, vegetables, herbs and spices

Cup 5 | Bowl 7

Cibo Caesar Salad9

Romaine, Parmigiano Reggiano cheese, croutons, homemade Caesar dressing

Cibo Chopped Salad10

Baby romaine, salami, cheese, pepperoncini, olives, onion, cucumber, tomato and creamy Italian dressing

Rucola e Parmigiano9

Baby arugula, greens, lemon, extra virgin olive oil and shaved Parmigiano Reggiano

Pasta, Sandwiches and Pizza

All sandwiches served with choice of cup of soup, small Caesar salad or truffle Parmigiano French fries

Shrimp Fra Diavolo Pasta16

Shrimp, garlic sauce, spicy tomato sauce, spaghetti

Ravioli con Ragu di carne16

Ravioli with short rib ragu

Homemade Chicken Parmigiana Sandwich13

Cibo Chicken Parmigiana

Chef Linda’s Meatball Sub13

Signature Chef Linda meatball on hoagies roll

Chicken Caesar Wrap (fried or grilled)13

House special Caesar salad with your choice of chicken

Cibo Burger15

Triple grind burger, mozzarella, lettuce, tomato and smoked bacon

Salmon BLT14

Wild caught Salmon Bacon, lettuce, tomato, sun dried tomato aioli

Pizza Margherita15

San Marzano tomato, fresh mozzarella, basil

Pizza Diavola18

Spicy Calabrese peppers, San Marzano tomatoes, mozzarella and Calabrese salami

Dinner Menu

Intro

Cibo Meatballs12

San Marzano tomato sauce, ricotta

Fritto Misto15

Lightly fried calamari, shrimo and zucchini.  Served with Pepperoncini gastrique, pomarola, lemon

Crispy Brussels Sprouts9

Grilled Octopus15

Family recipe with arugula, tomato & fingerling potatoes

Antipasto Misto 18

Assortment of Italian meats and cheeses, whipped bagna cauda, fig jam, crostini, italian olives

Burrata Caprese12

tomatoes, arugula, crispy eggplant, balsamic reduction and extra virgin olive oil

Grilled Artichokes13

Grilled artichokes with whipped bagna cauda

PERONI STEAMED MUSSELS14

peroni beer, calabrese chiles, lemon, garlic, shallots and butter

Eggplant Parmigiana14

thinly sliced and lightly fried eggplant layered in a San Marzano tomato sauce with parmigiano cheese

Insalate E Zuppe

Tuscan Kale & Bean Soup8

White beans, bacon, kale, potatoes, vegetables, herbs and spices

Cibo Chopped Salad10

Baby romaine, salami, cheese, pepperoncini, olives, onion, cucumbers, tomatoes and creamy italian dressing

Rucola e Parmigiano9

Baby arugula greens, lemon, extra virgin olive oil and shaved Parmigiano Reggiano

Autunnale9

fall apples, arugula, roasted butternut squash, walnuts,goat cheese and maple balsamic vinaigrette

Cibo Caesar9

romaine, focaccia croutons, parmigiano reggiano, caesar dressing, flash fried poached egg

Pizze

Margherita15

San Marzano tomato, fresh mozzarella, basil

Prosciutto & Arugula19

Our margherita pizza topped with fresh baby arugula and prosciutto

Tartufo19

Black truffle, ricotta, wild mushrooms, mozzarella, white truffle oil

La Diavola19

Spicy calabrese peppers, San Marzano tomatoes, mozzarella and calabrese salami

Sausage & Peppers 19

Local Italian sausage, bell peppers, onions, san Marzano tomato, mozzarella

Paste

Carbonara19

Smoked bacon, cream, egg, Parmigiano

Our Signature Lobster Pasta33

(red or white)
Maine lobster tail, spicy garlic wine sauce, tomato

Orecchiette Pugliese20

Broccolini, sausage, garlic, chili flake, Parmigiano

Spinach & Ricotta Ravioli28

short rib ragu

Taglierini Norcina28

thin ribbon pasta, sausage, black truffle, cream and parmigiano

Penne alla Vodka18

cream, tomato sauce, vodka, crushed red pepper and parmigiano cheeseo

Orecchiette alla Rustica23

pine nuts, sun dried tomatoes, shallots, garlic, prosciutto, butter, white wine and fresh basil butter

Tuscan style Lasagna24

fresh pasta layered with tuscan ragu, besciamella and parmesan cheese

Paccheri with Sea Bass29

chilean sea bass, black truffle, white wine and a touch of cream

Secondi

Chicken Parmigiana24

Pan fried chicken breast topped with a pomodoro fresco sauce, basil and mozzarella, served over spaghetti

Chicken Piccata24

chicken breast, capers, lemon wine sauce,whipped potatoes sautéed baby spinach

Veal Scaloppine alla Marsala28

thinly pounded veal, wild mushrooms, marsala wine sauce.  served with potatoes & baby spinach

Bone in Veal Parmigiana 36

Pomodoro sauce, fresh mozzarella and spaghetti pomodoro

Wild Salmon Livornese 27

Roasted potato, baby spinach

Filetto di Manzo37

Center cut CAB filet mignon pan seared with a balsamic demi glace.  Served with fondant potatoes and baby spinach

Veal Piccata28

Veal scaloppine, capers, lemon wine sauce,whipped potatoes sautéed baby spinach

Chilean Sea Bass Al Forno37

Pan roasted with lemon, rosemary and white wine.  Served with fondant potatoes and green beans

DOLCI

desserts

Tiramisu8

espresso and kahlua dipped savoiardi, mascarpone mousse, cocoa powder

Bomba di Spumoni8

Imported gelati (pistachio, chocolate & strawberry)escased in chocolate

CANNOLO4

crisp pastry shell filled with sweetened ricotta, citrus, cinnamon and chocolate chips

TORTA DELLA NONNA8

"Grandmother's Cake" classic Italian dessert with lightly lemon flavored pastry cream between layers of pastry and topped with powdered sugar and toasted pine nuts

GELATI7

Selection changes daily

Consuming raw or undercook meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.