THE CIBO SUPPER CLUB
at our Chef’s Table every Friday and Saturday
with two seatings at 6:30 and 8:30.
Start with cocktails made tableside on our drink cart by Jonathan Turner
Stuzzichini: bruschetta pomodoro, Italian salumi and cheese.
First Course: African Squash Soup
crème fraiche, candied pumpkin seeds
Terradoa Dipaolo Falanghina
Second Course: Pecan Tagliatelle
wild mushroom ragu, quail egg
Villa Pozzi Nero d’Avola
Third Course: Pan Seared Bison
pesto spaghetti squash, heirloom tomato sauce
Frescobaldi Chianti Riserva
Cocchi di Torino
$59 per person. Minimum 6 persons up to 10 maximum.
Make your reservation tonight or call us at 404.250.8988
Monday- $3 draught Peroni.
Tuesday- $5 Tito's vodka martinis.
Wednesday- Jonathan's selection of three 3oz. of wine tastes or three 1oz. whiskey tastes.
Thursday- Tequila Thursday. Pick from 3 Tequila cocktails prepared by Jonathan for $5 each.
Friday and Saturday- Bar open late with after hours menu available.