THE CIBO SUPPER CLUB
at our Chef’s Table every Friday and Saturday
with two seatings at 6:30 and 8:30.
Start with cocktails made tableside on our drink cart by Jonathan Turner
Stuzzichini: bruschetta pomodoro, Italian salumi and cheese.
First Course: Halibut Tartare with citrus and evoo
Enza Rose Prosecco
Second Course: Summer Pasta: heirloom tomatoes, capers, olives, balsamic, evoo and fresh basil
Third Course: Filet Mignon: summer truffle sauce, duck fat potatoes, and baby spinach
Frescobaldi "Nipozzano" Chianti Riserva
Dolce: Banana Budino, Nutella & hazelnuts
La Marca Prosecco
$59 per person. Minimum 6 persons up to 10 maximum.
Make your reservation tonight or call us at 404.250.8988
Monday- $3 draught Peroni.
Tuesday- $5 Tito's vodka martinis.
Wednesday- Jonathan's selection of three 3oz. of wine tastes or three 1oz. whiskey tastes.
Thursday- Tequila Thursday. Pick from 3 Tequila cocktails prepared by Jonathan for $5 each.
Friday and Saturday- Bar open late with after hours menu available.