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Lunch / Dinner / Late Night / Catering

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STARTERS

Tuscan Kale & Bean Soup 6
 
Fried Calamari 10

lemon,pepperoncini“gastrique”,pomarola
 
Crispy Brussels 9
smoky bacon, poached farm egg, pecorino
 
Burrata 9

local tomatoes, fried eggplant balsamic, evoo
 
Meatballs 6

san marzano tomatoes, fresh ricotta

Pancetta & Asiago Arancini 9
Balsamic aioli

 


PASTA & PIZZA
 

Casarecce alla Vodka 13
sausage, spicy tomato cream sauce
 
Spaghetti Primavera 12

seasonal veg, garlic,evoo, parmigiano
 
Lobster Spaghetti MKT *

spicy white wine sauce
 
Carbonara 13

chitarra, smoked bacon, parmesan cream, farm egg
 
Pici al Pomodoro or Bolognese 13

tuscan pasta with fresh tomato sauce or meat ragu
 
Lasagna Marchegiana  !4

fresh pasta layered with bolognese, sausage & italian cheeses

 
Pizza
 
Margherita $14

san marzano tomatoes, basil, mozzarella
 
Brooklyn $17

brooklyn Sausage, caramelized onion, san marzano, mozzarella
 
Tartufo $19

ricotta-black truffle sauce, wild mushrooms, mozzarella, white truffle oil
 
Il Diavolo $17

san marzanos, calabrese peppers, salame calabrese, mozz

Gabagool  $17
capicola, bacon, pineapple, jalapeno, tomatoes, basil, mozzarella

Served with French fries, side Caesar or cup of soup
 
Chicken Parmigiana Sandwich 12

breaded chicken, san marzano tomato sauce, mozzarella on a toasted brioche bun
 
California Chicken 12

balsamic chicken, mozzarella, arugula, tomato and avocado
 
Doppio Burger 15

short rib, brisket & tri tip beef, American cheese, smoked bacon, lettuce, tomato and garner girl’s pickles
 
Meatball Sandwich 12

tomato sauce, mozzarella, hoagie
 

Panini 11
 
Diavolo
calabrese salame and peppers, capicola, fresh mozzarella
 
Brisket
provolone, tomato jam, onion
 
Ham & Cheese
caramelized onion, sage aioli, greens
 
Roasted Tomato & Burrata
basil
  
Veggie
broccoli rabe, roasted tomato, mozzarella, kale, avocado, sdt spread
 
Tuna melt  
ahi tuna, provolone, tomato

LUNCH SALADS 8

Add proteins: tuna 6, chicken 4,
steak 8, shrimp 6
 

Kale Caesar Salad
baby kale, crispy poached farm egg, white anchovy, reggiano, croutons
 
Broccoli Salad

broccoli, craisins, sunflower seeds, bacon, cheddar,apples, buttermilk dressing
 
Kale Salad

clementines, feta, avocado, chickpeas, bacon, honey-lime dressing
   
Chopped Salad

romaine, cucumber, heirloom tomatoes, onions,salame, olives, pepperoncini, provolone, creamy italian dressing

 

Chicken Parmigiana, spaghetti 14
 
Lemon Braised Chicken Thighs
potatoes, spinach 14
 
Crab Cake
papaya aioli, matchstick fries  14
 
Salmon & Orzo  16


 
Monday:    Eggplant Parmigiana
Tuesday:   Chicken Piccata
Wednesday: Baked Ziti
Thursday:  Spiced Chicken Penne
Friday:    Stromboli modo mio


 

DOLCI E CAFFE

 
Tiramisu 7

savoiardi, mascarpone mousse, espresso, cocoa
 
Cannoli Trio 7

classic, pistachio and chocolate
 
Homemade Gelato 7

daily selection
 
Butter Pecan Gelato Pie 7

bacon chocolate crust, homemade butter pecan gelato, gianduja ganache 


 

Coffee 3

Cappuccino 5

Hot Tea 4
 

 

Executive Chef: Linda Harrell
Sous Chef: Ben Papageorge

 

 

 


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