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Lunch / Dinner / Late Night / Catering




Minestrone $7
italian vegetable soup, fresh pesto, parmigiano
Meatballs $ 9

san marzano tomatoes, fresh ricotta
Fried Calamari $12

lemon, pepperoncini “gastrique”,pomarola
Chopped Salad $9

romaine, artichokes, heirloom tomatoes, onions,
salame, olives, provolone, creamy italian dressing
California Winter Salad $8

butter lettuce, bacon, point reyes bleu dressing, tomatoes, avocado
Caesar Salad $8

romaine, poached farm egg crouton, white anchovy,
reggiano, croutons
Crispy Brussels $9

smoky bacon, poached farm egg, pecorino
Sausage & Peppers $8

sweet italian sausage imported from brooklyn,
marsala jus



Tortellini Strascicate $13
bolognese, cream & parmigiano
Ricotta Filled Ravioli $12
ravioli with marinara or bolognese
Creamy Chicken Marsala Pasta $13

ziti, sun dried tomatoes, mushrooms, broccoli in marsala cream sauce
Rigatoni Alla Vodka $14

royal red shrimp, spicy tomato cream sauce
Scarpariello $13

chicken, sausage, olives, pepperoncini, potatoes,
balsamic sauce
Lobster Spaghetti $17

white wine sauce or fra diavolo
Baked Ziti $13

bolognese, sausage, ricotta, mozzarella
Tagliatelle Carbonara $14

smoky nueske’s bacon, cream, parmigiano, farm egg
Margherita $14

san marzano tomatoes, basil, mozzarella
Brooklyn $17

brooklyn Sausage, caramelized onion, san marzano, mozzarella
Tartufo $19

ricotta-black truffle sauce, wild mushrooms, mozzarella, white truffle oil
Il Diavolo $17

san marzanos, calabrese peppers, salame calabrese, mozz

Italian Cold Cut  $11
salame, capicola, provolone, giardiniera, italian vinaigrette, lettuce, tomatoes & mayo
Nonna’s Chicken Salad Sandwich  $11

butter lettuce and tomato on ciabbata
Chicken Parmigiana Sandwich  $11

breaded chicken, san marzano tomato sauce, mozzarella on a toasted brioche bun
Cibo Burger 15

short rib, brisket & tri tip beef, whipped mozzarella, smoked bacon, fries
Powerhouse  12

muenster, avocado, sprouts, cucumber, onion, spinach, tomato, honey mustard

Chicken Arcadio 12
balsamic chicken, mozzarella, arugula, tomato and avocado
Steak & Cheese  13

shaved rib eye, onions, peppers, provolone, lettuce, tomato & mayo 

Crispy Flounder Sandwich  14
sundried tomato remoulade, bacon, lettuce and tomato, toasted brioche bun
Meatball Sandwich  11
tomato sauce, mozzarella, ciabbata

Chicken Parm $14
served over spaghetti
Chicken Piccata $14

roasted potatoes, spinach

Chicken Marsala $14
polenta, broccoli
Wild Salmon $17

olive oil crushed potatoes, oven roasted tomato sauce, caramelized fennel
Flounder Francese $16

spinach, roasted potatoes


California Tiramisu 7
savoiardi, mascarpone mousse,
blackberry liqueur, berries, dark chocolate
Butter Pecan Gelato Pie 7

chocolate-bacon crust, gianduia ganache
Cannoli 7

sweetened ricotta with citrus
notes and cinnamon, chocolate bits
Coconut Panna Cotta Tropicale 7

hibiscus-blackberry coulis

Coffee 3

Cappuccino 5

Hot Tea 4


Executive Chef: Linda Harrell
Sous Chef: Matthew DeCamp


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