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Lunch / Dinner / Late Night / Catering


STARTERS

Minestrone $7
italian vegetable soup, fresh pesto, parmigiano
 
Meatballs $ 9

san marzano tomatoes, fresh ricotta
 
Fried Calamari $12

lemon, pepperoncini “gastrique”,pomarola
 
Chopped Salad $9

romaine, artichokes, heirloom tomatoes, onions,
salame, olives, provolone, creamy italian dressing
 
California Winter Salad $8

butter lettuce, bacon, point reyes bleu dressing, tomatoes, avocado
 
Caesar Salad $8

romaine, poached farm egg crouton, white anchovy,
reggiano, croutons
 
Crispy Brussels $9

smoky bacon, poached farm egg, pecorino
 
Sausage & Peppers $8

sweet italian sausage imported from brooklyn,
marsala jus
 
Arancini $9

saffron risotto, sausage, peas, mozz, san marzano sauce
 
Tuna Carpaccio $12

lemon basil aioli
 
Melanzana $9

eggplant, ricotta, sundried tomatoes, mozzarella & pomarola
 

Tortellini Strascicate $13
bolognese, cream & parmigiano
 
Spaghetti All’Amatriciana $12

roman style bacon & san marzano sauce
 
Ricotta Filled Ravioli $12

ravioli with marinara or bolognese
 
Creamy Chicken Marsala Pasta $13

ziti, sun dried tomatoes, mushrooms, broccoli in marsala cream sauce
 
Rigatoni Alla Vodka $14

royal red shrimp, spicy tomato cream sauce
 
Scarpariello $13

chicken, sausage, olives, pepperoncini, potatoes,
balsamic sauce
 
Lobster Spaghetti $26

white wine sauce or fra diavolo
 
Baked Ziti $13

bolognese, sausage, ricotta, mozzarella
 
Tagliatelle Carbonara $14

smoky nueske’s bacon, cream, parmigiano, farm egg
 
Pizza
 
Margherita $14

san marzano tomatoes, basil, mozzarella
 
Brooklyn $17

brooklyn Sausage, caramelized onion, san marzano, mozzarella
 
Tartufo $19

ricotta-black truffle sauce, wild mushrooms, mozzarella, white truffle oil
 
Il Diavolo $17

san marzanos, calabrese peppers, salame calabrese, mozz
 

Roasted Portobello Sandwich  $10
goat cheese, roasted red peppers on toasted ciabbata roll
 
Sausage & Peppers Sandwich  $11

sausage, peppers & onions simmered in marsala wine and topped with mozzarella cheese on a ciabbata roll
 
Nonna’s Chicken Salad Sandwich  $11

butter lettuce and tomato on ciabbata
 
Chicken Parmigiana Sandwich  $11

breaded chicken, san marzano tomato sauce, mozzarella on a toasted brioche bun
 
Cibo Burger 15

short rib, brisket & tri tip beef, whipped mozzarella, smoked bacon, fries
 
Chicken Arcadio 12

balsamic chicken, mozzarella, arugula, tomato and avocado
 
Crispy Flounder Sandwich  14

sundried tomato remoulade, bacon, lettuce and tomato, toasted brioche bun
 
Seared Ahi Tuna Sandwich  14

tomato rouille, fennel, lettuce, tomato, ciabbata
 
Meatball Sandwich  11

tomato sauce, mozzarella, ciabbata

 

Chicken Parm $14
served over spaghetti
 
Chicken Piccata $14

roasted potatoes, spinach

Chicken Marsala $14
polenta, broccoli
 
Wild Salmon $17

olive oil crushed potatoes, oven roasted tomato sauce, caramelized fennel
 
Flounder Francese $16

spinach, roasted potatoes
 

DOLCI E CAFFE

California Tiramisu 7
savoiardi, mascarpone mousse,
blackberry liqueur, berries, dark chocolate
 
Butter Pecan Gelato Pie 7

chocolate-bacon crust, gianduia ganache
 
Cannoli 7

sweetened ricotta with citrus
notes and cinnamon, chocolate bits
 
Coconut Panna Cotta Tropicale 7

hibiscus-blackberry coulis
 

Coffee 3

Cappuccino 5

Hot Tea 4
 

 

Executive Chef: Linda Harrell
Sous Chef: Matthew DeCamp

 


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