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Lunch / Dinner / Late Night / Catering

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STARTERS

Tuscan Kale & Bean Soup 6
 
Fried Calamari 10

lemon,pepperoncini“gastrique”,pomarola
 
Crispy Brussels 9
smoky bacon, poached farm egg, pecorino
 
Burrata 9

local tomatoes, fried eggplant balsamic, evoo
 
Meatballs 6

san marzano tomatoes, fresh ricotta

Mussel Bowl*  12
smoked bacon, herbed parmesan broth
 


PASTA & PIZZA
 

Rigatoni alla Vodka 13
sausage, spicy tomato cream sauce
 
Spaghetti Primavera 12
seasonal veg, garlic,evoo, parmigiano
 
Lobster Spaghetti MKT *

spicy white wine sauce
 
Carbonara 13

chitarra, smoked bacon, parmesan cream, farm egg
 
Rigatoni Gorgonzola 13

gorgonzola pistachio cream sauce
 
Chitarra Bolognese 13

handmade pasta with a beef ragu
 
Pizza
 
Margherita $14

san marzano tomatoes, basil, mozzarella
 
Brooklyn $17

brooklyn Sausage, caramelized onion, san marzano, mozzarella
 
Tartufo $19

ricotta-black truffle sauce, wild mushrooms, mozzarella, white truffle oil
 
Il Diavolo $17

san marzanos, calabrese peppers, salame calabrese, mozz

Gabagool  $17
capicola, bacon, pineapple, jalapeno, tomatoes, basil, mozzarella

Served with French fries, side Caesar or cup of soup
 
Chicken Parmigiana Sandwich 12

breaded chicken, san marzano tomato sauce, mozzarella on a toasted brioche bun
 
California Chicken 12

balsamic chicken, mozzarella, arugula, tomato and avocado
 
Cibo Burger 15

short rib, brisket & tri tip beef, whipped mozzarella, smoked bacon
 
Truffelino Burger 15

short rib, brisket & tri tip beef, black truffle cheddar, lettuce, tomato
 
Balsamic, Blue & Bacon Burger 15

short rib, brisket & tri tip beef, gorgonzola, smoked bacon
 
Meatball Sandwich 12

tomato sauce, mozzarella, hoagie
 

Panini 11
 
Diavolo
calabrese salame and peppers, capicola, fresh mozzarella
 
Brisket
provolone, tomato jam, onion
 
Ham & Cheese
caramelized onion, sage aioli, greens
 
Roasted Tomato & Burrata
basil
 
Nutella, Bacon & Brie
need we say more?
 
Veggie
broccoli rabe, roasted tomato, mozzarella, kale, avocado, sdt spread
 
Eggplant
zucchini, peppers, capers, mozzarella

 

LUNCH SALADS 8

Add proteins: tuna 6, chicken 4,
steak 8, shrimp $6
 

Kale Caesar Salad
baby kale, crispy poached farm egg, white anchovy, reggiano, croutons
 
Broccoli Salad

broccoli, craisins, sunflower seeds, bacon, cheddar,apples, buttermilk dressing
 
Kale Salad

clementines, feta, avocado, chickpeas, bacon, honey-lime dressing
 
Brussels Sprouts

broccoli, kale, almonds, raisins, sweet chili dressing
  
Chopped Salad

romaine, cucumber, heirloom tomatoes, onions,salame, olives, pepperoncini, provolone, creamy italian dressing

 

Chicken Parmigiana, spaghetti 14
 
Chicken Marsala
potatoes, spinach 14
 
Tuna Brodetto
potatoes, spinach 15
 
Fish of the Day  MKT


Daily Specials 12
served with caesar salad or cup of soup
 
Monday:    Eggplant Parmigiana
Tuesday:   Chicken Piccata
Wednesday: Baked Ziti
Thursday:  Spiced Chicken Penne
Friday:    Stromboli modo mio


 

DOLCI E CAFFE

 
Tiramisu 7

savoiardi, mascarpone mousse, espresso, cocoa
 
Ricotta Donuts 7

nutella, berries
 
Homemade Gelato 7

pistachio chocolate basket, amarena cherries
 
Gelato Pie 7


 

Coffee 3

Cappuccino 5

Hot Tea 4
 

 

Executive Chef: Linda Harrell
Sous Chef: Ben Papageorge

 

 

 


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