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Lunch / Dinner / Late Night / Catering

Tuscan Kale & Bean Soup  $7
 
Meatballs $ 9

san marzano tomatoes, fresh ricotta
 
Fried Calamari $12

lemon, pepperoncini “gastrique”,pomarola
 
Chopped Salad $9

romaine, artichokes, heirloom tomatoes, onions,
salame, olives, provolone, creamy italian dressing
 
Kale Caesar Salad $8  
curly kale, crispy poached farm egg, white anchovy, reggiano, croutons
 
Crispy Brussels $9
smoky bacon, poached farm egg, pecorino
 
Burrata $10 

heirloom tomatoes, balsamic, evoo

 
PASTA & PIZZA
 

Ricotta & Spinach Filled Ravioli $12
served in a pomodoro fresco sauce
 
Radiatori alla Vodka $13
sausage, spicy tomato cream sauce
  
Lobster Spaghetti $17

spicy white wine sauce
 
Beef & Veal Lasagna al Forno $14

fresh pasta sheets layered with beef & veal ragu, sausage, ricotta, mozzarella and parmesan cheeses
 
Pizza
 
Margherita $14

san marzano tomatoes, basil, mozzarella
 
Brooklyn $17

brooklyn Sausage, caramelized onion, san marzano, mozzarella
 
Tartufo $19

ricotta-black truffle sauce, wild mushrooms, mozzarella, white truffle oil
 
Il Diavolo $17

san marzanos, calabrese peppers, salame calabrese, mozz

Gabagool  $17
capicola, bacon, pineapple, jalapeno, tomatoes, basil, mozzarella

Italian Cold Cut  $11
salame, capicola, provolone, giardiniera, italian vinaigrette, lettuce, tomatoes & mayo
 
Chicken Pesto Sandwich $11

chicken breast, pesto, roasted pepper, goat cheese, arugula on a hoagie
 
Chicken Parmigiana Sandwich  $11

breaded chicken, san marzano tomato sauce, mozzarella on a toasted brioche bun
 
Cibo Burger 15

short rib, brisket & tri tip beef, whipped mozzarella, smoked bacon, fries
 
Chicken Arcadio 12
balsamic chicken, mozzarella, arugula, tomato and avocado
  
Meatball Sandwich  12
tomato sauce, mozzarella, hoagie

Chicken Parm $14
served over spaghetti
 
Chicken Piccata $14

roasted potatoes, spinach

Chicken Marsala $14
roasted potatoes, broccoli
 
Wild Salmon $17 

vanilla cauliflower puree, grapefruit honey, spinach, baby turnips
 

 

DOLCI E CAFFE

 
Tiramisu 7

savoiardi, mascarpone mousse, espresso, cocoa
 
Ricotta Donuts 7

nutella, berries
 
Homemade Gelato 7

pistachio chocolate basket, amarena cherries
 
Orange-chocolate cheesecake 7
 
Gelato Pie 7



 

Coffee 3

Cappuccino 5

Hot Tea 4
 

 

Executive Chef: Linda Harrell
Sous Chef: Matthew DeCamp

 


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