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Lunch / Dinner / Late Night / Catering

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Tuscan Kale & Bean Soup 6
Fried Calamari 10

Crispy Brussels 9
smoky bacon, poached farm egg, pecorino
Burrata 9

local tomatoes, fried eggplant balsamic, evoo
Meatballs 6

san marzano tomatoes, fresh ricotta



Casarecce alla Vodka 13
sausage, spicy tomato cream sauce
Lobster Spaghetti MKT *
spicy white wine sauce
Carbonara 13

chitarra, smoked bacon, parmesan cream, farm egg
Pici al Pomodoro or Bolognese 13

tuscan pasta with fresh tomato sauce or meat ragu
Lasagna Marchegiana  !4

fresh pasta layered with bolognese, sausage & italian cheeses

Margherita $14

san marzano tomatoes, basil, mozzarella
Brooklyn $17

brooklyn Sausage, caramelized onion, san marzano, mozzarella
Tartufo $19

ricotta-black truffle sauce, wild mushrooms, mozzarella, white truffle oil
Il Diavolo $17

san marzanos, calabrese peppers, salame calabrese, mozz

Gabagool  $17
capicola, bacon, pineapple, jalapeno, tomatoes, basil, mozzarella

Served with French fries, side Caesar or cup of soup
Chicken Parmigiana Sandwich 12

breaded chicken, san marzano tomato sauce, mozzarella on a toasted brioche bun
California Chicken 12

balsamic chicken, mozzarella, arugula, tomato and avocado
Doppio Burger 15

short rib, brisket & tri tip beef, American cheese, smoked bacon, lettuce, tomato and garner girl’s pickles
Meatball Sandwich 12

tomato sauce, mozzarella, hoagie

Panini 11
calabrese salame and peppers, capicola, fresh mozzarella
provolone, tomato jam, onion
Ham & Cheese
caramelized onion, sage aioli, greens
Roasted Tomato & Burrata
broccoli rabe, roasted tomato, mozzarella, kale, avocado, sdt spread
Tuna melt  
ahi tuna, provolone, tomato


Add proteins: tuna 6, chicken 4,
steak 8, shrimp 6

Kale Caesar Salad
baby kale, crispy poached farm egg, white anchovy, reggiano, croutons
Broccoli Salad

broccoli, craisins, sunflower seeds, bacon, cheddar,apples, buttermilk dressing
Kale Salad

clementines, feta, avocado, chickpeas, bacon, honey-lime dressing
Chopped Salad

romaine, cucumber, heirloom tomatoes, onions,salame, olives, pepperoncini, provolone, creamy italian dressing


Chicken Parmigiana, spaghetti 14
Lemon Braised Chicken Thighs
potatoes, spinach 14
Crab Cake
papaya aioli, matchstick fries  14
Salmon & Orzo  16

Monday:    Eggplant Parmigiana
Tuesday:   Chicken Piccata
Wednesday: Baked Ziti
Thursday:  Spiced Chicken Penne
Friday:    Stromboli modo mio



Tiramisu 7

savoiardi, mascarpone mousse, espresso, cocoa
Cannoli Trio 7

classic, pistachio and chocolate
Homemade Gelato 7

daily selection
Butter Pecan Gelato Pie 7

bacon chocolate crust, homemade butter pecan gelato, gianduja ganache 


Coffee 3

Cappuccino 5

Hot Tea 4


Executive Chef: Linda Harrell
Sous Chef: Ben Papageorge




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