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Lunch / Dinner / Late Night / Catering


SMALL BITES

Cibo Meatballs 6
beef
 
Crispy Brussels 9 

smoked bacon, poached egg, pecorino
 
Calamari Fritti 12

pomarola

Tuscan Kale & Bean Soup 7  *
 
Chopped Salad 10  *

romaine, artichokes, heirloom tomatoes, onions, salame, olives, provolone, creamy italian dressing

Caesar Salad 9
romaine, poached farm egg crouton, white anchovy, reggiano, croutons
 
Caprese 10 *

burrata, heirloom tomatoes, micro basil, poppy seed, local honey and balsamic

~Add Chicken 5~     ~Add Shrimp 7~

Margherita 11/14
san marzano tomato, basil, fiore di latte
 
Brooklyn 13/17

san marzano tomato, local sausage, caramelized onions, mozzarella
 
Il Diavolo 13/17
san marzano tomato, calabrese salame, spicy calabrese peppers, mozzarella
 

Caprese Sandwich 12
basil, fresh mozzarella, tomato, evoo, balsamic

Cibo Burger 15
short rib, brisket & tri tip beef, whipped mozzarella, smoked bacon, fries
not available on lunch box
 
Chicken Arcadio 12

balsamic chicken, mozzarella, arugula, tomato and avocado
 
Balsamic Shortrib Sandwich 13

mozzarella, horseradish aioli, crispy shallots

 Italian Cold Cut 14
salumi, provelone, onions, lettuce, tomato, peppers
 

all sandwiches served with a choice of fries, cup of soup or side caesar salad

Paccheri Bolognese 16 *
bolognese sauce

Capellini 14 *
Pomodoro fresco

Lobster Spaghetti 18 *
maine lobster, lightly spiced wine sauce, heirloom tomatoes
 
Gluten Free Lasagna Marchegiana 17 *
bolognese, ricotta, mozzarella
 
all pasta dishes are served with a side caesar

 
*gluten free pasta available as a substitution for other pastas

Chicken Parmigiana 14
breaded chicken, san marzano tomato sauce, mozzarella, spaghetti
 
Wild Shrimp 18

corn & fregola salad, cauliflower cream, green apples, fig vincotto
 
Pesce Genovese MKT *

roasted potatoes, french beans, pine nuts, basil


DOLCI E CAFFE

Classic Tiramisu 7
pavesini, mascarpone mousse, espresso, dark chocolate

Butter Pecan Gelato Pie 7
chocolate-bacon crust, gianuia grenache

Cannoli 7
sweetened ricotta with citrus notes and cinnamon, chocolate bits

Cereal Milk Panna Cotta 7
caramel, peanut butter chocolate crunch bar

Coffee 3

Cappuccino 5

Hot Tea 4
 

 

Executive Chef: Linda Harrell
Sous Chef: Matthew DeCamp

 


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