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Lunch / Dinner / Midday / Catering


Minestrone 7
traditional Italian vegetable soup

Crispy Brussels 9
smoky bacon, poached farm egg, pecorino
Beef Carpaccio 12

arugula, mustard aioli, parmigiano, pane carasau
Our Signature Meatballs 8

san marzano tomatoes, fresh ricotta

Our Signature Lobster Spaghetti 21
maine lobster tail, spicy garlic white wine sauce
Carbonara 15

buccatini, smoked bacon, parmesan cream, farm egg
Pappardelle Bolognese 16

traditional meat ragu 

Spicy Chicken Penne 16
blackened chicken, broccoli, sun dried tomatoes, mushrooms in a parmesan cream sauce  

Served with French fries or a side Caesar 
Chicken Parmigiana Sandwich 14

springer mountain farms breaded chicken, san marzano tomato sauce, mozzarella on a toasted brioche bun
California Chicken 14

balsamic springer mountain chicken, mozzarella, baby kale, tomato and avocado
Doppio Burger 16

short rib, brisket & tri tip beef, American cheese, smoked bacon, lettuce, tomato and garner girl’s pickles

Fried Chicken Sandwich 13
springer mountain farm chicken breast, tabasco mayo, doux south pickles  

Gorgonzola Burger 16
short rib, brisket & tri tip beef, gorgonzola cheese, onion, lettuce, tomato and doux south pickles  
Proscuitto, Mozzarella & Arugula Sandwich 15

black label proscuitto, fresh mozzarella & arugula 
Tomato and Mozzarella Sandwich 14
basil, heirloom tomatoes and mozzarella 


Protein can be added to any salad
Seared or fried Chicken 5, Salmon or Shrimp 7 

Caesar Salad 9
romaine, crispy poached farm egg, white anchovy, reggiano, croutons
Caprese* 11

burrata, heirloom tomatoes, basil, evoo, balsamic, sea salt
Our Signature Chopped Salad 10

romaine, iceburg, cucumber, heirloom tomatoes, onions, salame, olives, pepperoncini, provolone, fontina, creamy italian dressing


Chicken Parmigiana 16
springer mountain farms chicken breast served over spaghetti al pomodoro
Italian Fried Chicken 15

springer mountain farms chicken breast, italian herbs, mashed potatoes and broccolini

Chicken Piccata 14
springer mountain farms chicken breast, lemon white wine caper sauce, broccolini, roasted potato

Chicken Saltinbooca 16
mushroom marsala sauce, polenta & spinach


Tiramisu 7

savoiardi, mascarpone mousse, espresso, cocoa
Cannoli Trio 7

classic, pistachio and chocolate
Homemade Gelato 7

daily selection
Butter Pecan Gelato Pie 7

bacon chocolate crust, homemade butter pecan gelato, gianduja ganache 


Coffee 3

Cappuccino 5

Hot Tea 4


Executive Chef: Linda Harrell
Sous Chef: Patrick Money




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