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Lunch / Dinner / Midday & Late Night / Catering


CIBO LUNCH BOX SPECIAL
*Dine in Only
 
Half Sandwich Of Your Choice 10
small caesar or cup of soup, cannoli
 
Soup And Salad
10
bowl of soup, choice of caesar or rocket salad, cannoli

SMALL BITES

Cibo Meatballs 6

Calamari Fritti 9
lemon aioli, pomarola

Crispy Brussels 8
smoked bacon, poached egg, pecorino

Tuscan Kale & Bean Soup 7

African Squash Soup 8
maple creme fraiche, wild mushrooms

Burrata 10
charred tomatoes on the vine, basil oil, balsamic

Caesar Salad 9
romaine, poached farm egg crouton, white anchovy, reggiano, croutons

Rocket & Beets 9
banyuls vinaigrette, tomatoes, pecans, feta

Add Chicken 5
Add Salmon 7

Margherita 10 / 14
san marzano tomato, basil, fiore di latte
 
Il Diavolo
11 / 16
san marzano tomato, calabrese salame, calabrese peppers, mozzarella
 
Brooklyn
12 / 17
san marzano tomato, local sausage, mozzarella
 
The Pope’s Pizza
11 / 16
butternut squash crema, bell  peppers, zucchini, imported smoked mozzarella, extra virgin olive oil

Vesuvio 19
Stuffed Pizza
Inside: ricotta, mozzarella, salame calabrese
Top: tomatoes, artichokes, mozzarella, proscuitto
 

Cibo Meatball Parmigiana 11
cibo meatballs, san marzano tomato sauce, mozzarella
 
Panino Ortolana 11
roasted farm vegetables, balsamic, mozzarella, fresh basil and garlic aioli
 
Cibo Burger 14
short rib, brisket & tri tip beef, fontina, cornichons, fries (not available in lunch box)
 
Chicken Parmigiana 11
breaded chicken, san marzano tomato sauce, mozzarella
 
Balsamic Shortrib Sandwich 13
mozzarella, horseradish aioli, crispy shallots
 
*all sandwiches served with a choice of fries, side caesar or side pasta salad
 

“Storico Fresco” Bigoli Alla Carbonara 16
pig jowl, reggiano, farm egg
 
Lobster Spaghetti
17
maine lobster, lightly spiced wine sauce, heirloom tomatoes
 
Rigatoni Gorgonzola 
15
gorgonzola pistachio cream sauce
 
Gluten Free Lasagna Marchegiana
16
bolognese, ricotta, mozzarella
 
“Storico Fresco” Cavatelli
16
wild boar ragu
 
*gluten free pasta available as a substitution for other pastas
 

Chicken Parmigiana 14
breaded chicken, san marzano tomato sauce, mozzarella, spaghetti
 
Pesce Genovese
MKT
roasted potatoes, french beans, pine nuts, basil
 
Diver Scallops
16
african squash risotto, white truffle butter, wild mushrooms


DOLCI E CAFFE

Classic Tiramisu 7
pavesini, mascarpone mousse, espresso, dark chocolate

Affogato 9
vanilla gelato, espresso, cinnamon zeppole

Butter Pecan Gelato Pie 7
chocolate-bacon crust, gianuia grenache

Cannoli 7
sweetened ricotta with citrus notes and cinnamon, chocolate bits

Cereal Milk Panna Cotta 7
caramel, peanut butter chocolate crunch bar

Coffee 3

Cappuccino 5

Hot Tea 4
 

 

Executive Chef: Linda Harrell
Executive Sous Chef: Drew Lowry

 


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