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Lunch / Dinner / Midday / Catering


STARTERS

Crispy Brussels  12
smoked bacon, poached farm egg, parmigiano

Our Signature Cibo Meatballs 13
san marzano tomatoes, fresh ricotta, parsley

Calamari Fritti AgroDolce 13
lemon, pepperoncini "gastrique", pomarola 

Roasted Cauliflower 10
marscapone, honeycomb, pinenuts

Sausage AgroDolce  12
grapes, balsamic, polenta

Lobster Arancini 'Sicilian Street Food' 16

Baby Octopus 14
'Nduja, fingerling potatoes, ceci, peppers

Clams Oreganata 14 


MINESTRA & INSALATA

Chicken Orzo Soup 8

Burrata 12 
burrata, heirloom and drunken tomatoes, basil, red pepper tomato dressing, micro pea greens

Rucola e Parmigiano 9
baby arugula, shaved parm, evoo, lemon, sardinian flatbread 

Roasted Pear & Arugula 11 
candied pecans, gorgonzola, champagne vinaigrette 

Warm Red Cabbage Salad 10 
smoked bacon, caramelized onions, gorgonzola, balsamic, walnuts 

Caesar Salad*  10
kale, poached farm egg crouton, white anchovy, reggiano, croutons
 
Our Signature Chopped Salad  11

romaine, tomato, pepperoncini, taggiasche olives, salame, provolone, onion, cucumber, creamy italian dressing


PASTA

Pappardelle*  19
bolognese sauce

Gemelli Panna e Piselli 18
smoked bacon, cream, parmigiano, peas 
 
Pasta Norma 19

rigatoni, eggplant, tomato sauce, ricotta salata

Our Signature Lobster Spaghetti*  30
maine lobster tail, spicy garlic wine sauce, tomato
 
Brisket Cannelloni 25
braised brisket and ricotta filled handmade pasta, topped with mozzarella, parmigiano and tomato sauce


Butternut Squash Risotto 22
wild mushrooms, grana padano


Orecchiette Cime di rape 19
broccoli rabe, sausage, garlic, chili flake 



PIES
 

 
Margherita  15

san marzano tomato, fresh mozzarella, basil
 
Tartufo  19

black truffle & ricotta, wild mushrooms, mozzarella, white truffle oil
 
Quattro Formaggi 17

ricotta, asiago, mozzarella, marsapone, mortadella

Salsicce e Broccolini 19 
Italian sausage, rapini, san marzano tomatoes, mozzarella 

Our Signature 'Brooklyn'  19
local italian sausage, caramelized onion, san marzano tomato, mozzarella


Prosciutto & Arugula 18
our Margherita pizza topped with fresh baby arugula and prosciutto black label 

MAIN PLATES


Chicken Parmigiana  23
springer mountains farms chicken served over spaghetti al pomodoro
 
Whole roasted Branzino 36

mediterranean sea bass, roasted potato, sautéed baby spinach 
 
Veal Involtini 28

goat cheese, sun dried tomato, spinach, pine nuts served over polenta with a marsala wine sauce
 
Steak au Poivre 29

whipped potatoes, green beans 

Chicken with lemon, capers & artichokes 21
 
Pesce Spada 26

caponata, roasted potatoes 

Chicken Scarpariello 22
pan roasted SMF chicken, crispy pan potatoes, sausage, balsamic demi, peppers, olives  

Lamb Scottadito 32
apricot-almond farro, mint-cilantro salsa verde 

Scampi Classico 22
lemon garlic sauce, vegetable "pasta" 
 

Tiramisu 7
savoiardi, mascarpone mousse, espresso, cocoa
 
Cannoli 4

classic filling of sweetened ricotta, citrus, cinnamon and chocolate chips
 
Homemade Gelato 7

daily selection
 
Butter Pecan Gelato Pie 7

bacon chocolate crust, homemade butter pecan gelato, gianduja ganache 

GF Death by Chocolate Cake 8

decadent gluten-free chocolate cake 


Espresso 3

Coffee 3

Cappuccino 5

Hot Tea 4

 

Executive Chef: Linda Harrell

 

 


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