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Lunch / Dinner / Late Night / Catering

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STARTERS

Crispy Brussels  9
 
Mussel Bowl*  14

smoked bacon, herbed parmesan broth
 
Cibo Meatballs  9
 
Smoked italian sausage*  12

shishito peppers, cheddar polenta, balsamic onions
 
Warm Italian Olives*  $7
 
Calamari Fritti AgroDolce  12

Garlic Bread  5


SALUMI & FORMAGGI + ANTIPASTI
candied nuts, crostini, condiments
 
Salumi Board*  15

prosciutto, salame calabrese, salame gentile
 
Formaggi Board*  15

truffelino, moody blue, parmigiano reggiano
 
Vegetable Board *  15

eggplant, zucchini, mushrooms, peppers, artichokes, tomatoes, olives



MINESTRA & INSALATA

Tuscan Bean & Kale Soup*  7
  
Caprese*  11

burrata, heirloom tomatoes, fried eggplant, basil,evoo, balsamic, sea salt

Caesar Salad*  9
tuscan kale, poached farm egg crouton, white anchovy, reggiano, croutons
 
Chopped Salad*  9
romaine, tomato, pepperoncini, taggiasche olives, salame,provolone, onion, cucumber, creamy italian dressing
 
Arugula & Parmigiano*  9

shaved reggiano, lemon, evoo


PASTA

Tuscan Pici*  19
handmade tuscan pasta, bolognese sauce
 
Bucatini Carbonara*  17

smoked bacon, cream, parmigiano, farm egg
 
Linguine allo scoglio*  26

mussels, calamari, shrimp, octopus
 
Orecchiette Pugliese*  18

rapini, sausage, garlic, evoo, calabrese chiles
 
Lobster Spaghetti*  28

maine lobster tail, spicy garlic wine sauce, tomato
 
Lasagna Marchegiana 18

bolognese, cream, ricotta, mozzarella, parm
 
Rigatoni al Gorgonzola*  17

creamy pistachio gorgonzola sauce
 
Ravioli di zucca  19

pumpkin ravioli, walnut, sage, cream
 
Potato Gnocchi*  19

brisket ragu



 
PIZZA
 

 
Margherita 14

san marzano tomato, buffalo mozzarella, basil
 
Tartufo  17

black truffle & ricotta, wild mushrooms, mozzarella, white truffle oil
 
Il Diavolo 17

san marzano tomato, mozzarella, spicy soppresata, salame calabrese, reggiano
 
Gabagool 17

san marzano tomato, mozzarella, smoked bacon, jalapeno, pineapple, capacola ham

The Brooklyn 17
local italian sausage, caramelized onion, san marzano tomato, mozzarella




ENTREES

 
 
 
Chicken Parmigiana  18

served over spaghetti al pomodoro
 
Crab Stuffed Wild Dover Sole  28

parmesan risotto, broccolini, lemon butter sauce
 
Beef Wellington  36

chestnut mushrooms duxelle, chianti demi, whipped potato, wilted spinach
 
Shrimp Parmigiana  28

served over spaghetti al pomodoro
 
Seared Scallops*  29

pecan risotto, broccolini, lemon-anise butter
 

Osso Buco  36
braised veal shank, whipped potatoes
 
Veal Marsala*  28

farm pastured milk fed veal, marsala mushroom jus, creamy polenta, wilted spinach
 
Gamberoni all’aglio*  28

jumbo shrimp, garlic sauce, broccolini, roasted potatoes
 
Vin Santo Chicken *  19

wild mushrooms, whipped potatoes, broccolini
 
Parmesan crusted Salmon  26

chive risotto, broccolini, lemon butter
 
Filet of Steak Au Poivre  36

lobster macaroni and cheese, haricots verts
 
Cibo Burger*  15

ground brisket, tri-tip, short rib burger topped with whipped mozzarella, tomato, lettuce, bacon, mayo and ketchup on a brioche bun. served with hand cut fries
 
Eggplant Parmigiana 17

served over spaghetti al pomodoro
 
Wild Dover Sole Francese  28

sauteed baby spinach, parmesan risotto


 

 
Tiramisu 7

savoiardi, mascarpone mousse, espresso, cocoa
 
Ricotta Donuts 7

nutella, berries
 
Homemade Gelato 7

pistachio chocolate basket, amarena cherries
  
Gelato Pie 7





Coffee 3

Cappuccino 5

Hot Tea 4

 

Executive Chef: Linda Harrell

Sous Chef: Ben Papageorge
 

 


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