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Lunch / Dinner / Midday / Catering


Meat + Cheese 17
assorted artisan salumi & cheese, pickled vegetables, garlic crostini

Crispy Brussels  9
smoky bacon, poached farm egg, pecorino

Our Signature Cibo Meatballs 12
san marzano tomatoes, fresh ricotta, parsley

Calamari Fritti AgroDolce  12
lemon, pepperoncini "gastrique", pomarola

Vanilla Roasted Beets 11
goat cheese, pickled melon, rucola, toasted pistachio

Roasted Cauliflower 10
toasted pistachio, whipped feta, golden raisins, orange evoo

Wild caught Atlantic shrimp 14

herb-garlic butter sauce, toasted crostino


Tuscan Kale & Bean Soup 8
cannellini beans, bacon, kale, veggies, potatoes

Caprese  11
burrata, heirloom and drunken tomatoes, basil, red pepper tomato dressing, micro pea greens

Caesar Salad*  9
kale, poached farm egg crouton, white anchovy, reggiano, croutons
Our Signature Chopped Salad*  10

romaine, tomato, pepperoncini, taggiasche olives, salame, provolone, onion, cucumber, creamy italian dressing

Add to Salads:
Chicken (6), shrimp (7) or salmon (7)


Handmade Pappardelle*  19
bolognese, pomodoro fresco or amatriciana sauce
Bucatini Carbonara*  19

smoked bacon, cream, parmigiano, farm egg
Orecchiette Pugliese *  19

broccolini, sausage, garlic, evoo, calabrese, romano

Our Signature Lobster Spaghetti*  30
maine lobster tail, spicy garlic wine sauce, tomato
Brisket Cannelloni 25
braised brisket and ricotta filled handmade pasta, topped with mozzarella, parm and tomato sauce

Seafood Cannelloni 28
fresh pasta filled with ricotta, lobster, crab and shrimp with a creamy tomato sauce


Margherita  15

san marzano tomato, fresh mozzarella, basil
Tartufo  19

black truffle & ricotta, wild mushrooms, mozzarella, white truffle oil
Il Diavolo  18

san marzano tomato, mozzarella, salame calabrese, reggiano

Our Signature 'Brooklyn'  18
local italian sausage, caramelized onion, san marzano tomato, mozzarella

Prosciutto & Arugula 18
our Margherita pizza topped with fresh baby arugula and prosciutto black label 

Georgia Flatbread 18  
grilled peaches, goat cheese, smoked duck breast, what balsamic glaze


Veal Scaloppine 28

artichoke-lemon sauce, roasted potatoes, broccolini

Chicken Parmigiana  23
springer mountains farms chicken served over spaghetti al pomodoro
Whole roasted Branzino 32

mediterranean sea bass, roasted potato, sautéed baby spinach 
Chicken Saltinbocca* 23

springer mountains farms chicken topped with sage, prosciutto and cheese, marsala mushroom jus, creamy polenta, wilted spinach
Chicken Piccata* 21

springer mountain farms chicken, lemon white wine caper sauce, green beans, roasted potato 
Our Signature Salmon con Lenticchie* 29

simmered beluga lentils, crispy wild mushrooms, balsamic reduction
Cibo “Doppio” Burger*  16

ground brisket, tri-tip, short rib burger topped with American cheese, tomato, lettuce, bacon

Filet Mignon al Carbone 38
Charcole spice rubbed beef tenderloin, roasted potatoes, green beans and salsa verde

Tiramisu 7
savoiardi, mascarpone mousse, espresso, cocoa
Cannoli 7

classic cannoli filling 
Homemade Gelato 7

daily selection
Butter Pecan Gelato Pie 7

bacon chocolate crust, homemade butter pecan gelato, gianduja ganache 

Death by Chocolate Cake 8

gluten-free chocolate cake 

House Made Limoncello 

House Made Berricello

Coffee 3

Cappuccino 5

Hot Tea 4


Executive Chef: Linda Harrell

Sous Chef: Patrick Money


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