Updated 24 April 13

Prices and items may differ in current menu.

ANTIPASTO BAR SELECTIONS sample menu, selections change daily

Salumi 5

Formaggio 5

Assorted Italian Olives 6

Bruschetta Pugliese 8

Cibo Meatballs 9

Italian Fennel Sausage & Peppers 9

Mustard Steamed Mussels 10

Funghi Trifolati 7

Prosciutto Balls 8

Calamari Saltate 9

Insalata di Mare 8

Crispy Brussels Sprouts, Egg, Pancetta, Pecorino 8

Lobster Fritelle 13

Toasted Ravioli 8

Ozzy's Wood Fired Garlic Rolls 8

Fried Roman Artichokes, Mascarpone Fonduta 8

Veal & Rabbit Sausage, Fagioli All’uccelletto 9

Calamari Fritti 10

Broccoli Rabe Siciliana, Pecorino 6

Eggplant & Ricotta Rolatini, Romesco Sauce 7

MINESTRA & INSALATA

Tuscan Kale & Bean Soup 7

Darn Good Salad 9
strawberries, feta, arugula, pecans, tomatoes, balsamic reduction

Southern Caprese 10
burrata, heirloom tomatoes, fried green tomato, basil oil, aged balsamic

Caesar Salad 9
little gem, poached farm egg crouton, white anchovy, reggiano, croutons

Chopped Salad 9
little gem, artichokes, heirloom tomatoes, onions, coppa, olives, fontina

PIES

Margherita 14
san marzano tomato, fresh mozzarella, basil

Il Diavolo 17
san marzano tomato, ghost pepper salame, calabrese peppers, mozzarella

The Brooklyn 16
italian sausage, caramelized onion, san marzano tomato, mozzarella

Crispy Brusell Sprouts 16
san marzano tomato, goat cheese, smoked bacon, sun dried tomatoes, mozzarella, pastured chicken

Da Napoli 17
san marzano tomato, mozzarella, olives, peppers, sausage, salame calabrese

Rapini & Sausage 16
rapini, sausage, béchamel, mozzarella

Smoked Duck & Mushrooms 17
herbed ricotta, madeira roasted mushrooms, smoked duck, fontina

Cacio E Pepe 14
caciocavallo cheese, cracked black pepper, evoo

Nutella Pizza 14
mascarpone, gianduia chocolate, 10-x sugar

Calzone 13
stuffed pizza “turnover”, ricotta, mozzarella and prosciutto

PASTA

Gluten Free Lasagna Marchegiana 19
bolognese, ricotta, mozzarella

Paccheri 19
classic beef bolognese

Pappardelle 25
shrimp, spicy heirloom tomato sauce

Creamy Chicken Marsala 18
penne, wild mushrooms, sun dried tomatoes, broccoli

Spaghetti Aglio Olio 18
farro pasta, broccoli, shallots, olives, pepperoncini, pecorino

Lobster Spaghetti 28
maine lobster, shallots, garlic, heirloom tomato

Orecchiette 17
turnip greens, local sausage

Gemelli 18
salmon, lemon mascarpone, sun dried tomatoes, asparagus

MAIN PLATES

Farm Raised Chicken Breast 18
“feta, cucumber & tomato panzanella

Double Cut Pork Chop 30
agro dolce pepper sauce, reggiano whipped potatoes

Grouper Genovese 30
pine nuts, basil, haricots verts, roasted potatoes

Ahi Tuna 30
carrot, mint & harissa, sunflower seed risotto, soy-balsamic reduction

1855 Beef Tenderloin 31
gorgonzola-fingerling hash, cibo steak sauce, crispy brussels

Veal Tenderloin Marsala 30
anson mills polenta, spinach

Pan Seared Salmon  26
red quinoa "tabouli"

DOLCI E CAFFE

Classic Tiramisu 7
pavesini, mascarpone mousse, espresso, dark chocolate

Amaretto Cheesecake 7
amarena cherries

Sicilian Pistachio Cake 8
traditional sicilian pistachio cake with a southern style cream cheese frosting

Cannoli 7
sweetened ricotta with citrus notes and cinnamon, chocolate bits

Coffee 3

Cappuccino 5

Hot Tea 4

 

Executive Chef: Linda Harrell
Executive Sous Chef: Drew Lowry

 

A tavola non si invecchia.