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Lunch / Dinner / Late Night / Catering

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STARTERS

 
Crispy Brussels  9

smoky bacon, poached farm egg, pecorino

Our Signature Cibo Meatballs 10
san marzano tomatoes, fresh ricotta

Calamari Fritti AgroDolce  12
lemon, pepperoncini "gastrique", pomarola

Mussels* - Red or White 14
piccanti or aglio 

 
Salumi & Formaggi 15

prosciutto, salame calabrese, parmigiano reggiano, served with candied pecans, crostini, roasted garlic puree 
 




MINESTRA & INSALATA

Tuscan Bean & Kale Soup*  7
 
Spicy Seafood Soup* 9

escarole, baby shrimp and calamari in a spicy tomato broth 

Caprese*  11
burrata, heirloom tomatoes, fried eggplant, basil, evoo, balsamic, sea salt

Caesar Salad*  9
kale, poached farm egg crouton, white anchovy, reggiano, croutons
 
Our Signature Chopped Salad*  9

romaine, iceberg, tomato, pepperoncini, taggiasche olives, salame, provolone, onion, cucumber, creamy italian dressing
 
Wedge Salad*  9

crisp iceberg, gorgonzola-buttermilk dressing, smoked bacon, heirloom tomatoes



PASTA

Handmade Fettucine*  19
"5 herb tomato sauce" or bolognese
 
Bucatini Carbonara*  18

smoked bacon, cream, parmigiano, farm egg
 
Wild Mushroom Risotto  24
risotto arborio, wild mushrooms, finished with black truffle butter
 
Orecchiette Pugliese *  19

broccolini, sausage, garlic, evoo, calabrese, romano
 
Our Signature Lobster Spaghetti*  29

maine lobster tail, spicy garlic wine sauce, tomato
 
Lasagna Marchegiana 18
bolognese, beciamella, ricotta, mozzarella, parm
 
Short Rib Ravioli  21

fontina fondue, blackberries, sage jus
 
Spaghetti Frutti di Mare* 29

mussels, shrimp & lobster in a spicy tomato sauce 


 
PIES
 

 
Margherita  14

san marzano tomato, fresh mozzarella, basil
 
Tartufo  17

black truffle & ricotta, wild mushrooms, mozzarella, white truffle oil
 
Il Diavolo  17

san marzano tomato, mozzarella, spicy soppresata, salame calabrese, reggiano

Our Signature 'Brooklyn'  17
local italian sausage, caramelized onion, san marzano tomato, mozzarella




MAIN PLATES

 
 
Chicken Parmigiana  19

springer mountains farms chicken served over spaghetti al pomodoro
 
Chilean Sea Bass*  39

lobster risotto, broccilini, asparagus, grapefruit vinaigrette
 
Veal Francese 27

egg battered veal scaloppine, lemon butter sauce, parmesan risotto, baby spinach
 
Broiled Dover Sole*  26

lemon caper butter, almond risotto, asparagus  
 
Gorgonzola Crusted Filet Mignon 33

port wine sauce, whipped potatoes, baby spinach
 
Chicken Marsala 20

springer mountains farms chicken, marsala mushroom jus, creamy polenta, wilted spinach
 
Chicken Piccata* 20

springer mountain farms chicken, lemon white wine caper sauce, broccolini, roasted potato 
 
Veal Marsala 27

marsala mushroom jus, creamy polenta, wilted spinach 
 
Our Signature Salmon alla Romesco* 27

almond red pepper sauce, roasted potatoes, asparagus
 

Osso Buco 36
braised veal shank, risotto Milanese 
 
Cibo “Doppio” Burger*  15

ground brisket, tri-tip, short rib burger topped with American cheese, tomato, lettuce, bacon
 
Eggplant Parmigiana  17

served over spaghetti pomodoro


 

Tiramisu 7
savoiardi, mascarpone mousse, espresso, cocoa
 
Cannoli Trio 7

classic, pistachio and chocolate
 
Homemade Gelato 7

daily selection
 
Butter Pecan Gelato Pie 7

bacon chocolate crust, homemade butter pecan gelato, gianduja ganache 






Coffee 3

Cappuccino 5

Hot Tea 4

 

Executive Chef: Linda Harrell

Sous Chef: Patrick Money
 

 


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