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Lunch / Dinner / Late Night / Catering

Tuscan Kale & Bean Soup 7 *
smoked bacon, kale & cannellini beans
 
Caesar Salad 9

romaine, poached farm egg crouton, white anchovy, reggiano, croutons
 
Caprese 10 *
burrata, heirloom tomatoes, micro basil, poppy seed, local honey and balsamic
 
Chopped Salad 10 *
romaine, artichokes, heirloom tomatoes, onions, salame, olives, provolone, creamy italian dressing

VERDURE, ETC

Crispy Brussels 9
smoked bacon, poached egg, pecorino
 
Honey Compressed Watermelon 9 *
prosciutto, smoked paprika mascarpone, micro basil
 
Roasted Cauliflower 9 *
whipped feta, sea salt, pistachio oil
 

Margherita 11/14
san marzano tomato, basil, fiore di latte
 
Brooklyn 13/17

san marzano tomato, local sausage, caramelized onions, mozzarella
 
Ga Flatbread 15

local peaches, goat cheese, white balsamic, smoked bacon, basil
 
Il Diavolo 13/17

san marzano tomato, salame calabrese, spicy calabrese peppers, mozzarella 

 
PASTE

Lobster Spaghetti 26 *
maine lobster, spicy wine sauce, tomatoes
 
Gluten Free Lasagna Marchegiana 18 *

bolognese, ricotta, mozzarella
 
Cappellini 19 *

marcella hazan’s tomato butter sauce, wild ga. shrimp
 
“Storico Fresco” Tortelloni 18

pomodoro fresco, english peas
 
Paccheri Bolognese 17 *

beef ragu
 

 
*gluten free pasta available as a substitution for other pastas

Fried Calamari 12 *
pomarola, lemon
 
Lobster Burger 23

peach slaw, ramp mayo, H+F bun, hand cut fries
 
Diver Scallops 26

corn, fregola, kale, cauliflower cream, green apples, vincotto
 
Pesce Genovese MKT *

roasted potatoes, french beans, pine nuts, basil
 
Smoked Corn Crab Cake 25

vidalia onion risotto, avocado, spicy citrus salad
 

 
CARNE
 
Cibo Meatballs 6

beef, san marzano tomato sauce
 
Beef Short Rib 24

polenta, balsamic demi, wilted greens
 
Tagliata di Manzo 30 *

14 oz. ny strip, arugula, heirloom tomatoes, roasted potatoes
 
Cibo Burger 15

short rib, brisket & tri tip beef, whipped mozzarella, lettuce, tomato, smoked bacon and hand cut fries
 
Veal Porterhouse 34 *

seasonal wild mushroom sauce, dauphine potatoes, broccolini
 
Black Skillet Chicken Marsala 17 *

springer mountain farms chicken, marsala wine sauce, creamy polenta, broccolini

 

Classic Tiramisu 7
pavesini, mascarpone mousse, espresso, dark chocolate

Butter Pecan Gelato Pie 7
chocolate-bacon crust, gianduia ganache

Cereal Milk Panna Cotta 7
caramel, peanut butter chocolate crunch bar
 
Cannoli 7

sweetened ricotta with citrus notes and cinnamon,  chocolate bits

Coffee 3

Cappuccino 5

Hot Tea 4

 

Executive Chef: Linda Harrell

Sous Chef: Matthew DeCamp
 

 


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