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Lunch / Dinner / Late Night / Catering


Assorted Italian Olives $6

Tuscan Bean & Kale Soup $7


Oysters "Casino" $12

Schiacciata, Burrata & Prosciutto $12


Meatballs $ 9
 
Calamari Fritti $10
fried, calamari, peppadew “gastrique”, pomarola 
 
Chopped Salad $9
romaine, artichokes, heirloom tomatoes, onions,
salame, olives, pepperoncini, provolone, creamy italian dressing


Roasted Cauliflower $8
whipped feta, pistachio oil and pistachio dust


Crispy Brussels $9
smoky bacon, poached farm egg, pecorino

 
Kale Caesar Salad $8  
curly kale, crispy poached farm egg, white anchovy, reggiano, croutons
 
Burrata $10 
heirloom tomatoes, balsamic, evoo


 
PASTA & PIZZA


Ravioli al pomodoro fresco 18
ricotta and spinach filled pasta, with an organic fresh tomato sauce

 
Beef & Veal Lasagna al Forno $18
handmade pasta, beef & veal ragu, ricotta, mozzarella

  
Rigatoni alla Vodka $17
sausage, spicy tomato cream sauce
 

Lobster Spaghetti $26
white wine sauce

 
Pizza
 

Margherita $14
san marzano tomatoes, basil, mozzarella
 
Brooklyn $17
brooklyn sausage, caramelized onion, san marzano, mozzarella
 
Tartufo $19
ricotta-black truffle sauce, wild mushrooms, mozzarella, white truffle oil
 
Il Diavolo $17
san marzanos, calabrese peppers, salame calabrese, mozzarella


The Gabagool $19
capicola, bacon, pineapple, jalapeno, san marzano tomatoes, basil, mozzarella



ENTREES

 
Chicken Parm $17

served over spaghetti al pomodoro

Chicken Francese $17
served with roasted potatoes and spinach

Veal Marsala $25
farm pastured milk fed veal, marsala, mushroom jus, creamy corn polenta

Pan Seared Wild Salmon $26  
vanilla cauliflower puree, grapefruit honey, spinach
 
Osso Buco $36  
slow braised veal shank, parmesan risotto
  
Cibo Burger $15 
ground brisket, short rib & tri tip burger, whipped mozzarella, bacon, lettuce, tomato and cornichon, served with crispy handcut fries
 


 

 
Tiramisu 7

savoiardi, mascarpone mousse, espresso, cocoa
 
Ricotta Donuts 7

nutella, berries
 
Homemade Gelato 7

pistachio chocolate basket, amarena cherries
 
Italian Cookies 7

served with local milk
 
Orange-chocolate cheesecake 7
 
Gelato Pie 7





Coffee 3

Cappuccino 5

Hot Tea 4

 

Executive Chef: Linda Harrell

Sous Chef: Matthew DeCamp
 

 


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