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Lunch / Dinner / Late Night / Catering

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STARTERS

 
Crispy Brussels  9

smoky bacon, poached farm egg, pecorino

Our Signature Cibo Meatballs 10
san marzano tomatoes, fresh ricotta

Calamari Fritti AgroDolce  12
lemon, pepperoncini "gastrique", pomarola

Vanilla Roasted Beets 9
goat cheese, raspberry balsamic, rucola, toasted pistachio, mango gelee 

Bruchette 12
shrimp, pistachio-tomato, pesto 


Anitpasto 25
prosciutto, salame calabrese, taleggio, speck, parmigiano reggiano, served with pickled musrooms, marmellata, carta da musica, olives 
 


MINESTRA & INSALATA

Tuscan Bean & Kale Soup*  7
smoked bacon, kale, cannellini beans, potatoes
 
Spicy Seafood Soup* 10

kale, baby shrimp and calamari in a spicy tomato broth 

Caprese*  11
burrata, heirloom tomatoes, fried eggplant, basil, evoo, balsamic, sea salt

Caesar Salad*  9
kale, poached farm egg crouton, white anchovy, reggiano, croutons
 
Our Signature Chopped Salad*  10

romaine, iceberg, tomato, pepperoncini, taggiasche olives, salame, provolone, onion, cucumber, creamy italian dressing



PASTA

Handmade Fettucine*  19
traditional bolognese
 
Bucatini Carbonara*  19

smoked bacon, cream, parmigiano, farm egg
 
Wild Mushroom Risotto*  24
risotto arborio, wild mushrooms, finished with black truffle butter
 
Orecchiette Pugliese *  19

broccolini, sausage, garlic, evoo, calabrese, romano

Our Signature Lobster Spaghetti*  29
maine lobster tail, spicy garlic wine sauce, tomato
 
Brisket Cannelloni 23
braised brisket and ricotta filled handmade pasta, topped with mozzarella, parm and tomato sauce and baked 
 
Short Rib Ravioli  24

fontina fondue, blackberries, sage jus



PIES
 

 
Margherita  14

san marzano tomato, fresh mozzarella, basil
 
Tartufo  19

black truffle & ricotta, wild mushrooms, mozzarella, white truffle oil
 
Il Diavolo  17

san marzano tomato, mozzarella, spicy soppresata, salame calabrese, reggiano

Our Signature 'Brooklyn'  17
local italian sausage, caramelized onion, san marzano tomato, mozzarella


Prosciutto & Arugula 18
our Margherita pizza topped with fresh baby arugula and prosciutto black label 

MAIN PLATES

 
Chicken Parmigiana  21

springer mountains farms chicken served over spaghetti al pomodoro
 
Whole roasted Branzino 32

mediterranean sea bass, roasted potato, sautéed baby spinach 
 
Veal Panee 27

lightly breaded veal scaloppine, lemon butter sauce, parmesan risotto, baby spinach
 
Broiled Dover Sole*  26

lemon caper butter, almond risotto, asparagus  
 
Chicken Marsala 21

springer mountains farms chicken, marsala mushroom jus, creamy polenta, wilted spinach
 
Chicken Piccata* 21

springer mountain farms chicken, lemon white wine caper sauce, broccolini, roasted potato 
 
Veal Marsala 27

marsala mushroom jus, creamy polenta, wilted spinach 
 
Our Signature Salmon alla Romesco* 27

almond red pepper sauce, roasted potatoes, asparagus, finished with a tomato-pistachio pesto
 

Braised Lamb Shank 28
roasted garlic whipped potatoes, broccolini
 
Cibo “Doppio” Burger*  15

ground brisket, tri-tip, short rib burger topped with American cheese, tomato, lettuce, bacon
 
Eggplant Parmigiana  17

served over spaghetti pomodoro 

Cibo Filet Mignon 38
Harris Ranch filet grass fed beef, hormone free, mushroom risotto, asparagus, rosemary port demi 


 

Tiramisu 7
savoiardi, mascarpone mousse, espresso, cocoa
 
Cannoli Trio 7

classic cannoli filling 
 
Homemade Gelato 7

daily selection
 
Butter Pecan Gelato Pie 7

bacon chocolate crust, homemade butter pecan gelato, gianduja ganache 






Coffee 3

Cappuccino 5

Hot Tea 4

 

Executive Chef: Linda Harrell

Sous Chef: Patrick Money
 

 


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