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Lunch / Dinner / Late Night / Catering

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STARTERS

 
Crispy Brussels  9

Cibo Meatballs  9

Ciccioli* 11

schiacciata, tin mustard, garner girls pickles

Calamari Fritti AgroDolce  12

Crab & Clam Cioppino* 12

Goat Cheese Panna Cotta* 10

bacon gastrique marcona almonds, fig conserva

Pancetta & Asiago Arancini 9
balsamic aioli



SALUMI & FORMAGGI 
candied nuts, crostini, condiments
 
Salumi Board*  15

prosciutto, salame calabrese, coppa
 
Formaggi Board*  15

taleggio, asiago, parmigiano reggiano




MINESTRA & INSALATA

Tuscan Bean & Kale Soup*  7
 
Caprese*  11

burrata, heirloom tomatoes, fried eggplant, basil,evoo, balsamic, sea salt

Caesar Salad*  9
kale, poached farm egg crouton, white anchovy, reggiano, croutons
 
Chopped Salad*  9

romaine, tomato, pepperoncini, taggiasche olives, salame,provolone, onion, cucumber, creamy italian dressing
 
Locavore*  9

mixed greens, candied pecans, pecan oil, peaches, apricot balsamic, lil moo cheese




PASTA

Tuscan Pici*  19
pomodoro fresco or bolognese
 
Bucatini Carbonara*  17

smoked bacon, cream, parmigiano, farm egg
 
Squid Ink Chiatarra  26
clams and shrimp all’aglio
 
Orecchiette Pugliese *  18

broccolini, sausage, garlic, evoo, calabrese, romano
 
Lobster Spaghetti*  28

maine lobster tail, spicy garlic wine sauce, tomato
 
Lasagna Marchegiana 18
bolognese, cream, ricotta, mozzarella, parm
 
Crab Tortelli*  27

spring vegetables, english pea puree, shaved asiago
 
Casarecce* 19

vodka sauce



 
PIZZA
 

 
Margherita  14

san marzano tomato, fresh mozzarella, basil
 
Tartufo  17

black truffle & ricotta, wild mushrooms, mozzarella, white truffle oil
 
Il Diavolo  17

san marzano tomato, mozzarella, spicy soppresata, salame calabrese, reggiano
 
Gabagool  17
san marzano tomato, mozzarella, smoked bacon, jalapeno, pineapple, capacola ham

The Brooklyn  17
local italian sausage, caramelized onion, san marzano tomato, mozzarella
 
Clam Pizza  21

manila clams, kale, fresh tomato, garlic, evoo,calabrese oil, romano & mozzarella cheese




ENTREES

 
 
 
Chicken Parmigiana  18

served over spaghetti al pomodoro
 
Chilean Sea Bass*  36

lobster risotto, corn, okra, grapefruit vinaigrette
 
Shrimp Spiedini* 28

peperonata, confit tomatoes, parmesan stone ground grits
 
Seared Scallops*  29

pecan risotto, broccolini, lemon-anise butter
 
Lemon braised chicken*  18

SMF thighs, pan roasted peewee potatoes, baby carrots, broccolini
 
Chicken Marsala*  19

marsala mushroom jus, creamy polenta, wilted spinach
 
Basil Crab Cakes 28

papaya aioli, cucumber salad, chile oil, matchstick fries
 
Veal chop* 40

crab & artichoke ragu, béarnaise, roasted peewee potatoes
 
Salmon & Orzo  26

spinach, basil,tomatoes, feta, lambrusco vin
 

Prime Boston Club Steak* 30
roasted peewee potatoes, roasted tomatoes, porcini ragu, buttered demi
 
Cibo “doppio” Burger*  15

ground brisket, tri-tip, short rib burger topped with American cheese, tomato, lettuce, bacon, mayo and ketchup on a bun topped off with “Garner Girls” pickles. served with hand cut fries
 
Eggplant Parmigiana  17

served over spaghetti pomodoro


 

Tiramisu 7
savoiardi, mascarpone mousse, espresso, cocoa
 
Cannoli Trio 7

classic, pistachio and chocolate
 
Homemade Gelato 7

daily selection
 
Butter Pecan Gelato Pie 7

bacon chocolate crust, homemade butter pecan gelato, gianduja ganache 






Coffee 3

Cappuccino 5

Hot Tea 4

 

Executive Chef: Linda Harrell

Sous Chef: Ben Papageorge
 

 


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