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Lunch / Dinner / Midday & Late Night / Catering

Tuscan Kale & Bean Soup 7 *
smoked bacon, kale & cannellini beans
Caesar Salad 9

romaine, poached farm egg crouton, white anchovy, reggiano, croutons
Caprese 10 *
burrata, heirloom tomatoes, micro basil, poppy seed, local honey and balsamic
Chopped Salad 10 *
romaine, artichokes, heirloom tomatoes, onions, salame, olives, provolone, creamy italian dressing


Crispy Brussels 9
smoked bacon, poached egg, pecorino
Honey Compressed Watermelon 9 *
prosciutto, smoked paprika mascarpone, micro basil
Roasted Cauliflower 9 *
whipped feta, sea salt, pistachio oil

Margherita 11/14
san marzano tomato, basil, fiore di latte
Brooklyn 13/17

san marzano tomato, local sausage, caramelized onions, mozzarella
Ga Flatbread 15

local peaches, goat cheese, white balsamic, smoked bacon, basil
Il Diavolo 13/17

san marzano tomato, salame calabrese, spicy calabrese peppers, mozzarella 


Lobster Spaghetti 26 *
maine lobster, spicy wine sauce, tomatoes
Gluten Free Lasagna Marchegiana 18 *

bolognese, ricotta, mozzarella
Cappellini 19 *

marcella hazan’s tomato butter sauce, wild ga. shrimp
“Storico Fresco” Tortelloni 18

pomodoro fresco, english peas
Paccheri Bolognese 17 *

beef ragu

*gluten free pasta available as a substitution for other pastas

Fried Calamari 12 *
pomarola, lemon
Lobster Burger 23

peach slaw, ramp mayo, H+F bun, hand cut fries
Diver Scallops 26

corn, fregola, kale, cauliflower cream, green apples, vincotto
Pesce Genovese MKT *

roasted potatoes, french beans, pine nuts, basil
Smoked Corn Crab Cake 25

vidalia onion risotto, avocado, spicy citrus salad

Cibo Meatballs 6

beef, san marzano tomato sauce
Beef Short Rib 24

polenta, balsamic demi, wilted greens
Tagliata di Manzo 30 *

14 oz. ny strip, arugula, heirloom tomatoes, roasted potatoes
Cibo Burger 15

short rib, brisket & tri tip beef, whipped mozzarella, lettuce, tomato, smoked bacon and hand cut fries
Veal Porterhouse 34 *

seasonal wild mushroom sauce, dauphine potatoes, broccolini
Black Skillet Chicken Marsala 17 *

springer mountain farms chicken, marsala wine sauce, creamy polenta, broccolini


Classic Tiramisu 7
pavesini, mascarpone mousse, espresso, dark chocolate

Butter Pecan Gelato Pie 7
chocolate-bacon crust, gianduia ganache

Cereal Milk Panna Cotta 7
caramel, peanut butter chocolate crunch bar
Cannoli 7

sweetened ricotta with citrus notes and cinnamon,  chocolate bits

Coffee 3

Cappuccino 5

Hot Tea 4


Executive Chef: Linda Harrell

Sous Chef: Matthew DeCamp


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