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Lunch / Dinner / Midday / Catering


STARTERS

 
Crispy Brussels  9

smoky bacon, poached farm egg, pecorino

Our Signature Cibo Meatballs 12
san marzano tomatoes, fresh ricotta

Calamari Fritti AgroDolce  12
lemon, pepperoncini "gastrique", pomarola

Vanilla Roasted Beets 9
goat cheese, raspberry balsamic, rucola, toasted pistachio, mango puree

Roasted Cauliflower 10
toasted pistachio, whipped feta

Capesante 15

pan seared sea scallops, Caponata agro dolce, roasted red pepper puree

Beef Carpaccio 12
arugula, pane carasau, mustard aioli, parmigiano
 


MINESTRA & INSALATA

Minestrone  8
classic Italian vegetable soup

Caprese  11
burrata, beefsteak tomatoes, basil, evoo, balsamic, sea salt

Caesar Salad*  9
kale, poached farm egg crouton, white anchovy, reggiano, croutons
 
Our Signature Chopped Salad*  10

romaine, iceberg, tomato, pepperoncini, taggiasche olives, salame, provolone, onion, cucumber, creamy italian dressing


Add to Salads:
Chicken (6), shrimp (7) or salmon (7)


PASTA

Handmade Pappardelle*  19
classic bolognese
 
Bucatini Carbonara*  19

smoked bacon, cream, parmigiano, farm egg
 
Orecchiette Pugliese *  19

broccolini, sausage, garlic, evoo, calabrese, romano

Our Signature Lobster Spaghetti*  30
maine lobster tail, spicy garlic wine sauce, tomato
 
Brisket Cannelloni 25
braised brisket and ricotta filled handmade pasta, topped with mozzarella, parm and tomato sauce and baked 

Vegetable Lasagna 21
fresh pasta layered with seasonal vegetables, cream, cheese and tomato sauce



PIES
 

 
Margherita  15

san marzano tomato, fresh mozzarella, basil
 
Tartufo  19

black truffle & ricotta, wild mushrooms, mozzarella, white truffle oil
 
Il Diavolo  18

san marzano tomato, mozzarella, salame calabrese, reggiano

Our Signature 'Brooklyn'  18
local italian sausage, caramelized onion, san marzano tomato, mozzarella


Prosciutto & Arugula 18
our Margherita pizza topped with fresh baby arugula and prosciutto black label 

MAIN PLATES

 
Chicken Parmigiana  23

springer mountains farms chicken served over spaghetti al pomodoro
 
Whole roasted Branzino 32

mediterranean sea bass, roasted potato, sautéed baby spinach 
 
Chicken Saltinbocca* 23

springer mountains farms chicken topped with sage, prosciutto and cheese, marsala mushroom jus, creamy polenta, wilted spinach
 
Chicken Piccata* 21

springer mountain farms chicken, lemon white wine caper sauce, green beans, roasted potato 
 
Our Signature Salmon con Lenticchie* 29

simmered beluga lentils, crispy wild mushrooms, balsamic reduction
 
Cibo “Doppio” Burger*  16

ground brisket, tri-tip, short rib burger topped with American cheese, tomato, lettuce, bacon
 
Tonno in Crosta* 32

pistachio & sesame encrusted ahi tuna, baby arugula, farro salad, orange-ginger vinaigrette 

Filet Mignon al Carbone 38
Charcole spice rubbed beef tenderloin, whipped potatoes, green beans and crispy shallots
 

Tiramisu 7
savoiardi, mascarpone mousse, espresso, cocoa
 
Cannoli Trio 7

classic cannoli filling 
 
Homemade Gelato 7

daily selection
 
Butter Pecan Gelato Pie 7

bacon chocolate crust, homemade butter pecan gelato, gianduja ganache 






Coffee 3

Cappuccino 5

Hot Tea 4

 

Executive Chef: Linda Harrell

Sous Chef: Patrick Money
 

 


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