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Lunch / Dinner / Late Night / Catering


Minestrone $7
italian vegetable soup, fresh pesto, parmigiano

Meatballs $ 9
san marzano tomatoes, fresh ricotta

Fried Calamari $12
lemon, pepperoncini “gastrique”, pomarola

Sausage & Peppers $8
sweet italian sausage imported from brooklyn,
marsala jus

Antipasto Platter $25
artisan salumi & cheese, jam, assorted vegetables & Italian olives

Chopped Salad $7
romaine, artichokes, heirloom tomatoes, onions,
salame, olives, pepperoncini, provolone, creamy italian dressing


Roasted Cauliflower $8
whipped feta, pistachio oil and pistachio dust

Smoked Octopus $12
overnight tomatoes, shallot, arugula, lemon, evoo

Crispy Brussels $9
smoky bacon, poached farm egg, pecorino

Caesar Salad $8
romaine, poached farm egg crouton, white anchovy,
reggiano, croutons

Roasted Beet Salad $8
oranges, honey ricotta, arugula & walnut sauce

California Winter Salad $7
butter lettuce, bacon, point reyes bleu dressing,
overnight tomatoes, avocado



Ricotta Filled Ravioli $16
ravioli with marinara or Bolognese
Tortellini Strascicate $17
bolognese, cream & parmigiano

Creamy Chicken Marsala Pasta $17
ziti, sun dried tomatoes, mushrooms, broccoli in marsala cream sauce
Rigatoni Alla Vodka $18
sausage, spicy tomato cream sauce
Scarpariello $17
chicken, sausage, olives, pepperoncini, potatoes,
balsamic sauce
Tagliatelle Carbonara $17
smoky nueske’s bacon, cream, parmigiano, farm egg
Baked Ziti $16
bolognese, sausage, ricotta, mozzarella


Margherita $14
san marzano tomatoes, basil, mozzarella
Brooklyn $17
brooklyn sausage, caramelized onion, san marzano, mozzarella
Tartufo $19
ricotta-black truffle sauce, wild mushrooms, mozzarella, white truffle oil
Il Diavolo $17
san marzanos, calabrese peppers, salame calabrese, mozzarella


Lnguine All'aglio Primavera $17
garlic, evoo, seasonal vegetables, parmigiano

Squid Ink Spaghetti Fra Diavolo $26
royal red shrimp, calamari & mussels
Lobster Spaghetti $26
white wine sauce or fra diavolo
Shrimp Risotto $24
royal red shtimp, carnaroli rice



Chicken Parm $17
served over spaghetti
Chicken Piccata $17
oasted potatoes, spinach
Chicken Marsala $17
polenta, broccoli
Flounder Francese $26
spinach, roasted potatoes
Veal Marsala $25
polenta, broccoli
Veal Saltimbocca $25
polenta, spinach


Wild Salmon $26
olive oil crushed potatoes, oven roasted tomato sauce, caramelized fennel
Osso Buco $36
slow braised veal shank, risotto milanese
Saratoga Steak $34
garlic whipped potatoes, sauteed spinach, balsamic demi
Scottadito $29
sous vide lamb chops, espresso demi, brussels, whipped potato
Cibo Burger $15
ground brisket, short rib & tri tip burger, whipped mozzarella, bacon, lettuce, tomato and cornichon. Served with crispy handcut fries

Tiramisu 7
savoiardi, mascarpone mousse,
espresso, cocoa
Cannoli 7
sweetened ricotta with citrus
notes and cinnamon, chocolate bits
Tartufo  7
vanilla & chocolate gelato with cherry center covered in a crunchy chocolate shell

Coffee 3

Cappuccino 5

Hot Tea 4


Executive Chef: Linda Harrell

Sous Chef: Matthew DeCamp


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