home about cibo beve events contact press catering friends wine
make a reservation

Lunch / Dinner / Late Night / Catering

Order online through Grub Hub below!

Order Online Now


Crispy Brussels  9

smoky bacon, poached farm egg, pecorino

Our Signature Cibo Meatballs 10
san marzano tomatoes, fresh ricotta

Calamari Fritti AgroDolce  12
lemon, pepperoncini "gastrique", pomarola

Mussels* - Red or White 14
piccanti or aglio 

Salumi & Formaggi 15

prosciutto, salame calabrese, parmigiano reggiano, served with candied pecans, crostini, roasted garlic puree 


Tuscan Bean & Kale Soup*  7
Spicy Seafood Soup* 9

escarole, baby shrimp and calamari in a spicy tomato broth 

Caprese*  11
burrata, heirloom tomatoes, fried eggplant, basil, evoo, balsamic, sea salt

Caesar Salad*  9
kale, poached farm egg crouton, white anchovy, reggiano, croutons
Our Signature Chopped Salad*  9

romaine, iceberg, tomato, pepperoncini, taggiasche olives, salame, provolone, onion, cucumber, creamy italian dressing
Wedge Salad*  9

crisp iceberg, gorgonzola-buttermilk dressing, smoked bacon, heirloom tomatoes


Handmade Fettucine*  19
"5 herb tomato sauce" or bolognese
Bucatini Carbonara*  18

smoked bacon, cream, parmigiano, farm egg
Wild Mushroom Risotto  24
risotto arborio, wild mushrooms, finished with black truffle butter
Orecchiette Pugliese *  19

broccolini, sausage, garlic, evoo, calabrese, romano
Our Signature Lobster Spaghetti*  29

maine lobster tail, spicy garlic wine sauce, tomato
Lasagna Marchegiana 18
bolognese, beciamella, ricotta, mozzarella, parm
Short Rib Ravioli  21

fontina fondue, blackberries, sage jus
Spaghetti Frutti di Mare* 29

mussels, shrimp & lobster in a spicy tomato sauce 


Margherita  14

san marzano tomato, fresh mozzarella, basil
Tartufo  17

black truffle & ricotta, wild mushrooms, mozzarella, white truffle oil
Il Diavolo  17

san marzano tomato, mozzarella, spicy soppresata, salame calabrese, reggiano

Our Signature 'Brooklyn'  17
local italian sausage, caramelized onion, san marzano tomato, mozzarella


Chicken Parmigiana  19

springer mountains farms chicken served over spaghetti al pomodoro
Chilean Sea Bass*  39

lobster risotto, broccilini, asparagus, grapefruit vinaigrette
Veal Francese 27

egg battered veal scaloppine, lemon butter sauce, parmesan risotto, baby spinach
Broiled Dover Sole*  26

lemon caper butter, almond risotto, asparagus  
Gorgonzola Crusted Filet Mignon 33

port wine sauce, whipped potatoes, baby spinach
Chicken Marsala 20

springer mountains farms chicken, marsala mushroom jus, creamy polenta, wilted spinach
Chicken Piccata* 20

springer mountain farms chicken, lemon white wine caper sauce, broccolini, roasted potato 
Veal Marsala 27

marsala mushroom jus, creamy polenta, wilted spinach 
Our Signature Salmon alla Romesco* 27

almond red pepper sauce, roasted potatoes, asparagus

Osso Buco 36
braised veal shank, risotto Milanese 
Cibo “Doppio” Burger*  15

ground brisket, tri-tip, short rib burger topped with American cheese, tomato, lettuce, bacon
Eggplant Parmigiana  17

served over spaghetti pomodoro


Tiramisu 7
savoiardi, mascarpone mousse, espresso, cocoa
Cannoli Trio 7

classic, pistachio and chocolate
Homemade Gelato 7

daily selection
Butter Pecan Gelato Pie 7

bacon chocolate crust, homemade butter pecan gelato, gianduja ganache 

Coffee 3

Cappuccino 5

Hot Tea 4


Executive Chef: Linda Harrell

Sous Chef: Patrick Money


© 2011 Cibo E Beve. All rights reserved. Website design by Green Olive Media