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Lunch / Dinner / Midday / Catering


STARTERS

Wild Atlantic Mussels- Red or White 15

Crispy Brussels  10
smoked bacon, poached farm egg, pecorino

Our Signature Cibo Meatballs 12
san marzano tomatoes, fresh ricotta, parsley

Calamari Fritti AgroDolce  13
lemon, pepperoncini "gastrique", pomarola

Blistered Asparagus 10 
lemon, evoo, goat cheese, cracked black pepper 

Tuna Crudo Salmoriglio 14
capers, shallots, tomato, lemon, evoo and calabrese chiles


MINESTRA & INSALATA

Tuscan Kale & Bean Soup 8
cannellini beans, bacon, kale, veggies, potatoes

Burrata 12 
burrata, heirloom and drunken tomatoes, basil, red pepper tomato dressing, micro pea greens

Rucola e Parmigiano 9
baby arugula, shaved parm, evoo, lemon, sardinian flatbread 

Strawberry & Beet Salad 11 
arugula, goat cheese, pecans, marble rye croutons, lemon-poppyseed dressing 

Caesar Salad*  10
kale, poached farm egg crouton, white anchovy, reggiano, croutons
 
Our Signature Chopped Salad  11

romaine, tomato, pepperoncini, taggiasche olives, salame, provolone, onion, cucumber, creamy italian dressing


PASTA

Handmade Pappardelle*  19
bolognese sauce
 
Bucatini Carbonara*  24

smoked bacon, cream, parmigiano, farm egg
 
Pasta Norma 19

rigatoni, eggplant, tomato sauce, ricotta salata

Our Signature Lobster Spaghetti*  30
maine lobster tail, spicy garlic wine sauce, tomato
 
Brisket Cannelloni 25
braised brisket and ricotta filled handmade pasta, topped with mozzarella, parmigiano and tomato sauce


Wild Mushroom Risotto 24
wild mushrooms, risotto arborio, parmigiano reggiano


Rigatoni al Pomodorini Vesuvio 20
special napoletana tomato sauce 



PIES
 

 
Margherita  15

san marzano tomato, fresh mozzarella, basil
 
Tartufo  19

black truffle & ricotta, wild mushrooms, mozzarella, white truffle oil
 
Il Diavolo  19

san marzano tomato, mozzarella, salame calabrese, reggiano

Our Signature 'Brooklyn'  19
local italian sausage, caramelized onion, san marzano tomato, mozzarella


Prosciutto & Arugula 18
our Margherita pizza topped with fresh baby arugula and prosciutto black label 

MAIN PLATES


Chicken Parmigiana  23
springer mountains farms chicken served over spaghetti al pomodoro
 
Whole roasted Branzino 35

mediterranean sea bass, roasted potato, sautéed baby spinach 
 
Tagliata with Aromatic Herbs * 29

charcole spice rubbed CAB skirt steak, roasted potatoes, spinach, tomato salad, aromatic evoo
 
Our Signature Salmon con Lenticchie* 29

simmered beluga lentils, crispy wild mushrooms, balsamic reduction

Halibut Genovese 36
white wine, lemon, basil, pine nuts, roasted potatoes, green beans 
 
Cibo “Doppio” Burger*  16

ground brisket, tri-tip, short rib burger topped with American cheese, tomato, lettuce, bacon

Pollo alla mattone 24 
brick pressed herb-lemon marinated SMF half chicken, roasted potatoes and blistered asparagus
 

Tiramisu 7
savoiardi, mascarpone mousse, espresso, cocoa
 
Cannoli 4

classic filling of sweetened ricotta, citrus, cinnamon and chocolate chips
 
Homemade Gelato 7

daily selection
 
Butter Pecan Gelato Pie 7

bacon chocolate crust, homemade butter pecan gelato, gianduja ganache 

GF Death by Chocolate Cake 8

decadent gluten-free chocolate cake 

House Made Limoncello 8

House Made Berricello 8



Espresso 3

Coffee 3

Cappuccino 5

Hot Tea 4

 

Executive Chef: Linda Harrell

Sous Chef: Patrick Money
 

 


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