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Lunch / Dinner / Late Night / Catering

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Crispy Brussels  9
Mussel Bowl*  14

smoked bacon, herbed parmesan broth
Cibo Meatballs  9
Smoked italian sausage*  12

shishito peppers, cheddar polenta, balsamic onions
Warm Italian Olives*  $7
Calamari Fritti AgroDolce  12

Garlic Bread  5

candied nuts, crostini, condiments
Salumi Board*  15

prosciutto, salame calabrese, salame gentile
Formaggi Board*  15

truffelino, moody blue, parmigiano reggiano
Vegetable Board *  15

eggplant, zucchini, mushrooms, peppers, artichokes, tomatoes, olives


Tuscan Bean & Kale Soup*  7
Caprese*  11

burrata, heirloom tomatoes, fried eggplant, basil,evoo, balsamic, sea salt

Caesar Salad*  9
tuscan kale, poached farm egg crouton, white anchovy, reggiano, croutons
Chopped Salad*  9
romaine, tomato, pepperoncini, taggiasche olives, salame,provolone, onion, cucumber, creamy italian dressing
Arugula & Parmigiano*  9

shaved reggiano, lemon, evoo


Tuscan Pici*  19
handmade tuscan pasta, bolognese sauce
Bucatini Carbonara*  17

smoked bacon, cream, parmigiano, farm egg
Linguine allo scoglio*  26

mussels, calamari, shrimp, octopus
Orecchiette Pugliese*  18

rapini, sausage, garlic, evoo, calabrese chiles
Lobster Spaghetti*  28

maine lobster tail, spicy garlic wine sauce, tomato
Lasagna Marchegiana 18

bolognese, cream, ricotta, mozzarella, parm
Rigatoni al Gorgonzola*  17

creamy pistachio gorgonzola sauce
Ravioli di zucca  19

pumpkin ravioli, walnut, sage, cream
Potato Gnocchi*  19

brisket ragu


Margherita 14

san marzano tomato, buffalo mozzarella, basil
Tartufo  17

black truffle & ricotta, wild mushrooms, mozzarella, white truffle oil
Il Diavolo 17

san marzano tomato, mozzarella, spicy soppresata, salame calabrese, reggiano
Gabagool 17

san marzano tomato, mozzarella, smoked bacon, jalapeno, pineapple, capacola ham

The Brooklyn 17
local italian sausage, caramelized onion, san marzano tomato, mozzarella


Chicken Parmigiana  18

served over spaghetti al pomodoro
Crab Stuffed Wild Dover Sole  28

parmesan risotto, broccolini, lemon butter sauce
Beef Wellington  36

chestnut mushrooms duxelle, chianti demi, whipped potato, wilted spinach
Shrimp Parmigiana  28

served over spaghetti al pomodoro
Seared Scallops*  29

pecan risotto, broccolini, lemon-anise butter

Osso Buco  36
braised veal shank, whipped potatoes
Veal Marsala*  28

farm pastured milk fed veal, marsala mushroom jus, creamy polenta, wilted spinach
Gamberoni all’aglio*  28

jumbo shrimp, garlic sauce, broccolini, roasted potatoes
Vin Santo Chicken *  19

wild mushrooms, whipped potatoes, broccolini
Parmesan crusted Salmon  26

chive risotto, broccolini, lemon butter
Filet of Steak Au Poivre  36

lobster macaroni and cheese, haricots verts
Cibo Burger*  15

ground brisket, tri-tip, short rib burger topped with whipped mozzarella, tomato, lettuce, bacon, mayo and ketchup on a brioche bun. served with hand cut fries
Eggplant Parmigiana 17

served over spaghetti al pomodoro
Wild Dover Sole Francese  28

sauteed baby spinach, parmesan risotto


Tiramisu 7

savoiardi, mascarpone mousse, espresso, cocoa
Ricotta Donuts 7

nutella, berries
Homemade Gelato 7

pistachio chocolate basket, amarena cherries
Gelato Pie 7

Coffee 3

Cappuccino 5

Hot Tea 4


Executive Chef: Linda Harrell

Sous Chef: Ben Papageorge


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