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Lunch / Dinner / Midday & Late Night / Catering

Tuscan Kale & Bean Soup 7
smoked bacon, kale & cannellini beans

African Squash Soup 8
maple creme fraiche, wild mushrooms

Caesar Salad 9
romaine, poached farm egg crouton, white anchovy, reggiano, croutons

Rocket & Beets 9
banyuls vinaigrette, tomatoes, pecans, feta

Caprese 10
heirloom tomatoes, basil oil, balsamic reduction

Chopped Salad 10
romaine, artichokes, heirloom tomatoes, onions, coppa, olives, fontina, creamy italian dressing


Crispy Brussels 9
smoked bacon, poached egg, pecorino
Italian Olives  7
spiced extra virgin olive oil

Artisan "Cheese & Crackers" 8
H & F lavash, fruit
Chef’s Harvest Plate 14
selection of farm vegetables
Wild Mushroom Tartlet 12
fontina, creamy marsala
Crispy Latkes 12
proscuitto, rosemary pickled cippoline, granny smith apple butter, goat cheese
Roasted Cauliflower 9
whipped feta, sea salt, pistachio oil

Margherita 11 / 14
san marzano tomato, basil, fiore di latte

The Brooklyn 13 / 17
san marzano tomato, local sausage, caramelized onions, mozzarella

The Pope's Pizza 12 / 16
butternut squash crema, bell peppers, zucchini, imported smoked mozzarella, extra virgin olive oil

Il Diavolo 12 / 16
san marzano tomato, calabrese salame, calabrese peppers, mozzarella

Vesuvio 19
Stuffed Pizza
Inside: ricotta, mozzarella, salame calabrese
Top: tomatoes, artichokes, mozzarella, proscuitto

Rigatoni Gorgonzola 17
gorgonzola pistachio cream sauce

"Storico Fresco" Bigoli Alla Carbonara 17
smoked bacon, reggiano, farm egg
Lobster Spaghetti
maine lobster, lightly spiced wine sauce, heirloom tomatoes
"Storico Fresco" Casunzei 
beet and smoked ricotta filled ravioli, poppy seed butter, parmigiano

Bigoli Strascicate 17
bolognese, cream, parmigiano
Gluten Free Lasagna Marchegiana 
bolognese, ricotta, mozzarella
"Storico Fresco" Cavatelli
wild boar ragu
*gluten free pasta available as a substitution for other pastas

Sauteed Calamari 12
cotechino salame, spicy peppers, potatoes

Fried Calamari 10

Diver Scallops 22
african squash risotto, white truffle butter, wild mushrooms, baby kale

Pesce Genovese MKT
roasted potatoes, french beans, pine nuts, basil

Shrimp Portofino 19
shrimp, bacon, sundried tomatoes, mushrooms, port wine cream sauce, spaghetti
Slow Roasted Swordfish
castelluccio lentils, agro dolce red cabbage salad with smoked bacon, broccolini
Tuna Crudo 
green apple, celery, lemon, truffle, avocado crema
Cibo Meatballs
veal, pork and beef
Filetto di Manzo
7 oz. beef tenderloin, pepper agro dolce, whipped potatoes, crispy brussels sprouts

Cibo Sliders17
short rib, brisket & tri tip beef, foie gras, truffle aioli, onion marmalade, matchstick fries
Beef Short Rib 22
cippoline onions, polenta, balsamic demi, wilted greens
Stuffed Chicken Breast 16
mascarpone polenta, marsala jus

Classic Tiramisu 7
pavesini, mascarpone mousse, espresso, dark chocolate

Butter Pecan Gelato Pie 7
Chocolate-bacon crust, gianduia ganache

Cereal Milk Panna Cotta 7
caramel, peanut butter chocolate crunch bar
Cannoli 7

sweetened ricotta with citrus notes and cinnamon,  chocolate bits

Coffee 3

Cappuccino 5

Hot Tea 4


Executive Chef: Linda Harrell


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