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Lunch / Dinner / Late Night / Catering

Classic

Smoked Sweet Potato Soup $7 
charred onion crema, prosciutto crisps

Meatballs $ 9
san marzano tomatoes, fresh ricotta

Wood Roasted Oysters $12
casino style
 
Calamari Fritti $10
fried, calamari, peppadew “gastrique”, pomarola 
 
Antipasto Platter $25 
bacon rillettes, pickled eggs, italian salumi, olives, marrow bone, spicy roasted chick peas, eggplant dip, italian cheese 

Chopped Salad $9
romaine, artichokes, heirloom tomatoes, onions,
salame, olives, pepperoncini, provolone, creamy italian dressing



Modern

Roasted Cauliflower $8
whipped feta, pistachio oil and pistachio dust


Charred Octopus $12 
heirloom cherry tomatoes, spicy roasted ceci, sweet potato, spicy balsamic


Crispy Brussels $9
smoky bacon, poached farm egg, pecorino


Insalata D’Estate $9
arugula, strawberries, buttermilk dressing, candied pecans, baby beets, radishes, goat cheese
 
Kale Caesar Salad $8  
curly kale, crispy poached farm egg, white anchovy, reggiano, croutons
 
Burrata $10 
cucumber pappardelle, heirloom tomatoes, roasted red pepper coulis, balsamic, fennel oil


 
PASTA & PIZZA


Classic

Ricotta Filled Ravioli $16
ravioli with marinara or Bolognese
 
Beef & Veal Lasagna al Forno $18
handmade pasta, beef & veal ragu, ricotta, mozzarella

 
Creamy Chicken Marsala Pasta $17
ziti, sun dried tomatoes, mushrooms, broccoli in marsala cream sauce
 
Radiatori alla Vodka $17
sausage, spicy tomato cream sauce
 
Tagliatelle Carbonara $17
smoky nueske’s bacon, cream, parmigiano, farm egg
 
Baked Ziti $17
bolognese, sausage, ricotta, mozzarella

 
Pizza
 

Margherita $14
san marzano tomatoes, basil, mozzarella
 
Brooklyn $17
brooklyn sausage, caramelized onion, san marzano, mozzarella
 
Tartufo $19
ricotta-black truffle sauce, wild mushrooms, mozzarella, white truffle oil
 
Il Diavolo $17
san marzanos, calabrese peppers, salame calabrese, mozzarella


The Gabagool $19
capicola, bacon, pineapple, jalapeno, san marzano tomatoes, basil, mozzarella



Modern

Gnocchi con Piselli $18 
spring peas, pea shoots, wild mushrooms, mascarpone, smoked bacon, parmigiano
 
Agnolotti di Capra  $19
goat-filled agnolotti, pecorino, caramelized onion, kale
 
Spaghetti alla Carrettiera $21 
zesty san marzano sauce, wild ga. shrimp
 
Lobster Spaghetti $26
white wine sauce
 

Risotto Americano $21
carolina rice, cheddar, tasso pork and rock shrimp



 

Classic

Served with choice of spinach, broccoli or side of spaghetti pomodoro.
 
Chicken Parm $17

breaded chicken breast, pomarola, mozzarella

Chicken Milanese Cavernicolo $19  
gluten free breading, arugula salad, balsamic, shaved reggiano, heirloom tomatoes, evoo

Chicken Francese $17
egg battered, lemon white wine sauce

Chicken Marsala $17
sautéed chicken breast, marsala mushroom sauce

Veal Marsala $25
veal scaloppine, marsala mushroom sauce

Veal Piccata $25
veal scaloppine, capers, lemon white wine sauce

Veal Scaloppini Cavernicolo $25  
gluten free breading, fresh tomato sauce, smoked mozzarella

 

Modern

Wood Roasted Wild Salmon $26  
fennel dusted, red quinoa-summer corn salad, celeriac-apple puree, yuzu vinaigrette
 
Osso Buco $36  
slow braised veal shank, “dirty” risotto
 
Filetto di Manzo $34  
garlic and herb butter roasted, parmigiano potatoes, spinach
 
Alaskan Halibut $32  
vanilla cauliflower puree, grapefruit honey,
spinach, baby turnips
 
Cibo Burger $15 
ground brisket, short rib & tri tip burger, whipped mozzarella, bacon, lettuce, tomato and cornichon, served with crispy handcut fries
 


 

 
Tiramisu 7

savoiardi, mascarpone mousse, espresso, cocoa
 
Ricotta Donuts 7

nutella, berries
 
Homemade Gelato 7

pistachio chocolate basket, amarena cherries
 
Italian Cookies 7

served with local milk
 
Orange-chocolate cheesecake 7
 
Italian Nougat SemiFreddo 7

amarena cherries




Coffee 3

Cappuccino 5

Hot Tea 4

 

Executive Chef: Linda Harrell

Sous Chef: Matthew DeCamp
 

 


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