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Lunch / Dinner / Late Night / Catering

Classic

Minestrone $7
italian vegetable soup, fresh pesto, parmigiano

Meatballs $ 9
san marzano tomatoes, fresh ricotta

Fried Calamari $12
lemon, pepperoncini “gastrique”, pomarola

Sausage & Peppers $8
sweet italian sausage imported from brooklyn,
marsala jus

Antipasto Platter $25
artisan salumi & cheese, jam, assorted vegetables & Italian olives


Chopped Salad $7
romaine, artichokes, heirloom tomatoes, onions,
salame, olives, pepperoncini, provolone, creamy italian dressing


Modern

Roasted Cauliflower $8
whipped feta, pistachio oil and pistachio dust


Smoked Octopus $12
overnight tomatoes, shallot, arugula, lemon, evoo

Crispy Brussels $9
smoky bacon, poached farm egg, pecorino

Caesar Salad $8
romaine, poached farm egg crouton, white anchovy,
reggiano, croutons

Roasted Beet Salad $8
oranges, honey ricotta, arugula & walnut sauce

California Winter Salad $7
butter lettuce, bacon, point reyes bleu dressing,
overnight tomatoes, avocado


 
PASTA & PIZZA


Classic

Ricotta Filled Ravioli $16
ravioli with marinara or Bolognese
 
Tortellini Strascicate $17
bolognese, cream & parmigiano
 

Creamy Chicken Marsala Pasta $17
ziti, sun dried tomatoes, mushrooms, broccoli in marsala cream sauce
 
Rigatoni Alla Vodka $21
royal red shrimp, spicy tomato cream sauce
 
Scarpariello $17
chicken, sausage, olives, pepperoncini, potatoes,
balsamic sauce
 
Tagliatelle Carbonara $17
smoky nueske’s bacon, cream, parmigiano, farm egg
 
Baked Ziti $16
bolognese, sausage, ricotta, mozzarella

 
Pizza
 

Margherita $14
san marzano tomatoes, basil, mozzarella
 
Brooklyn $17
brooklyn sausage, caramelized onion, san marzano, mozzarella
 
Tartufo $19
ricotta-black truffle sauce, wild mushrooms, mozzarella, white truffle oil
 
Il Diavolo $17
san marzanos, calabrese peppers, salame calabrese, mozzarella



Modern

Tagliatelle All'Anatra $23  *
duck & porcini ragu

 
Squid Ink Spaghetti Fra Diavolo $26
royal red shrimp, calamari & mussels
 
Lobster Spaghetti $26
white wine sauce or fra diavolo
 
Asparagus Risotto $17
goat cheese, baby pea shoots

 

Classic

Chicken Parm $17
served over spaghetti
 
Chicken Piccata $17
oasted potatoes, spinach
 
Chicken Marsala $17
polenta, broccoli
 
Flounder Francese $26
spinach, roasted potatoes
 
Veal Marsala $25
polenta, broccoli
 
Veal Saltimbocca $25
polenta, spinach
 


Modern

Wild Salmon $26
olive oil crushed potatoes, oven roasted tomato sauce, caramelized fennel
 
Sea Scallops $28
cauliflower-white chocolate “zuppa”, orange & chive
risotto, crispy prosciutto, carrots & squash
 
Saratoga Steak $34
porcini mushroom, spinach, potato puree, poached egg,  red wine demi
 
Scottadito $29
sous vide lamb chops, espresso demi, brussels, whipped potato
  
Cibo Burger $15
ground brisket, short rib & tri tip burger, whipped mozzarella, bacon, lettuce, tomato and cornichon. Served with crispy handcut fries

California Tiramisu 7
savoiardi, mascarpone mousse,
blackberry liqueur, berries, dark chocolate
 
Butter Pecan Gelato Pie 7

chocolate-bacon crust, gianduia ganache
 
Cannoli 7

sweetened ricotta with citrus
notes and cinnamon, chocolate bits
 
Coconut Panna Cotta Tropicale 7

hibiscus-blackberry coulis
 

Coffee 3

Cappuccino 5

Hot Tea 4

 

Executive Chef: Linda Harrell

Sous Chef: Matthew DeCamp
 

 


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