Whiskey In The Jar
Seasonal fruit, savannah bee honey, 4oz. Jack Daniels honey. (Limit 2 per guest) 8
Bramble
Classically done! Fresh seasonal berries, Aviation gin, fresh lemon, simple syrup. 9
Carousel of table wine
A monthly rotation of the best wine from our purveyors for the best price. 8 btg; 32 btl
Al’s Old Pal
A classic old pal, with a salute to Al Capone and his favorite rye! One of the first cocktails calling for Campari as an ingredient, the old pal is for “champagne tastes and beer pockets.” Templeton rye, dolin dry, Campari, flamed lemon. 10
Tom and Jerry
As Jerry Thomas said himself, “If you’ll only bear with me for five minutes, I’ll fix you up a drink that’ll do your heart-strings good.” After naming it in honor of himself, the classic winter cocktail was born! Martell brandy, house-made egg batter, warm h2o, topped with fresh nutmeg. 9
Herbie Dale
This drink is the product of an accident and a good cocktail experience. It blends Jim Beam rye whiskey, Cynar, Benedictine, fresh lemon, bar syrup, and muddled mint. Refreshing whiskey at its best. 9
Biddy
Passed down through many bartenders in Atlanta, this recipe seems to be the favorite. Bulleit bourbon, sugar cane syrup, fresh lime, muddled mint and cucumber complete this cocktail. 10
No Sex in the Rainbow Room
Our version of the classic cosmopolitan appropriately named from the stories of its origin. Madonna was served one of these cocktails by famed mixologist Dale Degroff at the Rainbow Room in NYC and later the drink gained more fame through television. Our version contains Hangar Vodka, Cointreau, fresh lime and cranberry juices. Garnished with a flamed orange. 9
Yellow Fever
This really is a beautiful cocktail. Used here are Partida Reposado tequila, St. Germain elderflower liquer, yellow chartreuse, and orange bitters. A long lemon twist is added, then things get elegant. 11
Daisy's Passion
Cibo’s entry into the 2012 Atlanta Campari competition makes it’s way to the menu. Crafted by our own Matt Bruns, it deserves much more than just it’s competition status. Taking form of a traditional “daisy” cocktail, the name references the red passion advertising campaign done in Campari’s first run at the United States market. Muddled orange, Flor de Cana white rum, Campari, sugar, balsamic vinegar, house made soda. 11
Stanley Park
With this drink we salute a former member of our team of talented Cibo barkeeps. Derived from the classic Toronto, Michael “SQRLZ” Searles left us this one piece of his Atlanta legacy. We wish you well in your future cocktail endeavors to be played out in our nation’s capital. Fresh lemon, sugar cane syrup, redemption rye, dolin blanc, fernet branca, flamed orange. 11
Negroni
This classic Italian cocktail has been tweaked for taste. Our version contains Ransom gin, Punt e mes italian sweet vermouth, and Campari. A horseneck orange garnish provides the aromatic. 10
Grand larceny
A drink done in the style of our grand fashioned from last winter, now contains Heaven Hill’s newest bourbon. Muddled blood orange and brown sugar, grand marnier, fresh lime, Larceny small batch bourbon. 12
Jack shrose
The classic revamped with a little Shrub and Company tart apple shrub. Laird’s 100 prf. Apple Brandy, fresh lemon, apple shrub, house made grenadine. 10
Pecan Shandies
Beer cocktails? Yes, we do them. We just do it better than anyone when duty calls. Abita pecan harvest, house made butternut squash beer, Chatham County line pecan bourbon, topped with “Cibo Nuts”. 14
Earhart’ resurrection
Ladies, we brought this one back for you! Now containing Shrub and Company blackberry shrub and one of America’s top vodkas. Boyd and Blair vodka, St. Germaine, blackberry shrub, fresh lemon, topped with fresh pepper. 11
Johnny Utah
So good, you’ll be saying, “Utah, give me two.” High West Double Rye, Cochi Apertivo, Shrub & Co. ginger shrub. 13
Chatham County Line
The drink that put Cibo e Beve on the map! Housemade pecan infused Eagle Rare 10 yr. whiskey, Savannah sourwood honey, St. Germaine, smoked with hickory and wrapped and sealed. Yes, it smokes as you drink it! 15
This drink is served exclusively in limited quantities only on Friday, Saturday
and at brunch on Sunday.
50/50
Atlantas one and only $50 manhattan. A perfect glass of perfection. Pappy van winkle 20 yr. bourbon, damilano barolo chinato, angostura bitters, griotte cherry. Served in exclusive perfect glassware. 50
The Absinthe Minded Professor
Atlantas winner of the Woodford Reserve manhattan competition finds its home at Cibo E Beve. Crafted by Atlantas winner and our own James Potter, this drink is truly one of a kind. Woodford Reserve, black chai infused Vermouth, Grand Marnier, Jerry Thomas decanter bitters, Absinthe, and a flamed orange. 11
Articles of the Confederacy
Once an off-menu secret, finally a secret no more. After appearing in luxecrush online magazine this drink forced itself onto the menu. Peach infused Jim Beam bourbon, Luxardo Maraschino, Red Silence tea infused Vermouth, Angostura bitters. 11
Breathless Mahoney
The feature drink in the February issue of Atlanta magazine, is new and out to bring complexity and integrity back to Valentines day drinks. Named after Dick Tracys love interest, it contains Deaths Door Silver whiskey, Luxardo Maraschino liquer, Dolin Blanc, and house-made unsweetened chocolate tincture sourced from Madagascar. 11
Moscow Mule 4 Ways
With one look at our back bar, you should know or ask about the golden mugs. Our famous Moscow mules are thought to be the best in the city. Vodka, mint, house made ginger beer. Ask about all “4 ways.” 11
Justin Hadaway
